Ellen Kanner

soulful vegan writer

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Sprouting – Cocina Povera | Conscious Cookery Day 3

March 24, 2020 by Ellen Kanner Leave a Comment

sprouting beans is easy, healthy and delicious.

I wish we had a recipe for a coronavirus serum.  But there’s some immunity-boosting magic we can all do.  Sprouting.  Sprouting pulses (dried beans) ups their digestibility and nutritional profile. They’re living foods with all their natural goodness intact.  Besides, sprouting gives you another option for all those dried beans you stockpiled. Sprouting is cheap,…

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Filed Under: legumes and pulses, Random Notes and thoughts Tagged With: beans, dried beans, pantry, pluses, salad, side dish, sprouts, stockpile

My Favorite People, My Favorite Recipes – Joe Yonan

February 24, 2020 by Ellen Kanner Leave a Comment

Impeachment acquittal, Trump’s State of the Union address, don’t get me started.  What’s really exciting in DC these days isn’t happening on Capitol Hill, it’s happening at the Washington Post.  Food editor Joe Yonan has fallen for beans. His new cookbook Cool Beans is a veritable love letter to legumes. This post contains affiliate links….

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Filed Under: Fav People Fav Recipe, LIGHT MEALS, sandwiches Tagged With: beans, cool beans, joe yonan, lentil, protein, sloppy joe, vegan

Chili-Spiked Tempeh With Green Beans and Brown Rice

April 4, 2016 by Ellen Kanner Leave a Comment

Here’s to Gunter Pfaff, tempeh true believer and visionary. Meatless Monday: The Joy, the Soy, the (Sub-)Culture of Tempeh Originally posted on 08/09/2010 for Huffington Post. Betsy Shipley has seen the future, and it is an eco-loving foodie’s wet dream — honest, local, sustainable, organic, free of genetic modification, green, delicious, affordable and accessible to…

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Filed Under: MAIN COURSE Tagged With: beans, Betsy Shipley, Chili-Spiked Tempeh With Green Beans and Brown Rice, Ellen Kanner, Gunter Pfaff, plant-based diet, Soulful Vegan, tempeh, Vegan recipes

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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Recent Publications

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

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