“And so we came forth again to see the stars” My husband and I ran away to the Florida Keys last weekend for some much-needed R&R. We go to be with the water, the pelicans and my other waterbird friends, the sunsets and the quiet. These things feed us. So does something else, something I…
Herbed Pea Ricotta, Tomatoes & Basil
What could be a better summer refresher than insalata caprese, that magical combination of tomato, basil and mozzarella? A vegan version, thanks to salad samurai Terry Hope Romero Meatless Monday: The Punk, the Samurai, and the Salad Bowl — Terry Hope Romero Mixes it Up Originally posted on 08/25/2014 for Huffington Post. “Vegan and punk…
Cauliflower Pasta
Originally posted on 03/18/2010 for Huffington Post A New Year’s Resolution of Biblical Proportions In the beginning, the Bible says, God created the heaven and the earth. And it was good. Really good. Earth’s natural bounty blew us away — lavish forests teeming with wildlife, fertile soil, clear skies, clean, flowing water and all of it…
Lentil and Brown Rice Soup With Lemon and Mint
Organic Matter Originally posted on11/14/2011 for Huffington Post. All November, Meatless Monday focuses on things good and things meatless, the things that make our lives worthwhile and worth saying, “thanks.” Today, a big thanks to organic farmers. During this summer’s drought, Brenton Johnson’s well ran dry. Then two weeks ago, he got hit with a…
Mexican Chocolate Love Bites
We’ve had it rough here in South Florida. First it was Zika, then it was Hurricane Matthew — two pests, one much bigger than the other. But things are looking up. October is Vegetarian Awareness Month, a month so fabulous it rates a special blogpost with special offers and opportunities. October 22 — Pulse Innovation…
The Busy Person’s Way to Mindfulness (and Dinner) by Robin Asbell
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: ROBIN ASBELL Star of book, blog, Bon Appetit and bowls, Robin Asbell can recipe develop like nobody’s business. Her eight cookbooks, including new Great Bowls of Food explore trends from juicing to whole grains, but for Asbell, it’s all about cooking and eating real food. This makes her sound entirely…
Tunisian Roasted Vegetables
Originally Posted on 07/08/2013 for Huffington Post. Happy anniversary, readers. I’ve been writing weekly Meatless Monday posts. Happy anniversary, readers. I’ve been writing weekly Meatless Monday posts for Seven years now. And they said it wouldn’t last. After the first month, my editor gently asked, “How many different ways can you encourage people not to eat…
Rosemary Flatbread with Truffle Honey by Anna Thomas
Happy Labor Day. Making it even happier is we’re into Whole Grains Month, celebrating the whole range of whole grains, from amaranth, the It whole grain of the moment, to old friends like brown rice and oats. They’re cheap, sustainable and sustaining. I could go on. In fact, I was going to go on and…
Lovin’ Kale Beet Salad
The Key to Sexual Vitality? Try Watermelon Originally posted on 02/04/2013 for Huffington Post Wanna put some sizzle in your summer and some sizzle in your sex life? Drs. Brian and Anna Clement have your prescription: Watermelon. The Clements run Hippocrates Health Institute, a pioneer in natural wellness for over half a century. “What draws…
Grilled Zucchini and Lemon with Fresh Herbs
The Summer of Veggie Love Originally posted on 07/06/2015 for Huffington Post Once upon a time — 1967, in fact — the youth of our nation converged on the Bay Area in what became known as the Summer of Love. Some came for the drugs, some came for the music, some for the free sex,…
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