Ellen Kanner

soulful vegan writer

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You are here: Home / Archives for Whole Grains Month

Belila – Barley and Dates for a Sweet New Year

September 14, 2020 by Ellen Kanner Leave a Comment

Enjoy a bowl of Belila for breakfast. I make my Belila with barley which is chewy and filling. The dates add just a touch of sweetness. Rosh Hashana, the Jewish New Year, one of the happiest of Jewish Holidays, begins Friday at sundown. We wish each other l’ shana tovah, a shining new year. We…

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Filed Under: BREAKFAST Tagged With: almond milk, barley, Belila, biblical, dates, gluten-free whole grains, jewish, new year, rosh hashana, whole grains, Whole Grains Month

Curried Spelt

September 3, 2018 by Ellen Kanner Leave a Comment

It’s Whole Grains Month — Make the Switch, Join the Party Originally posted for Huffington Post on 09/01/2014 Happy Labor Day and happy Whole Grains Month, a celebration of amaranth, barley, buckwheat, millet, oats, quinoa, rye, sorghum, spelt, teff, triticale and other whole grain wonders. The Whole Grains Council is making whole grains even more appealing and accessible with their Make…

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Filed Under: grain dish, MAIN COURSE Tagged With: Curried Spelt, whole grains, Whole Grains Month

Kitchri

September 11, 2017 by Ellen Kanner Leave a Comment

Go with the Grain — it’s Whole Grains Month Originally posted for Huffington Post on 9/5/2016 Happy Labor Day and happy Whole Grains Month. From amaranth, the It whole grain of the moment, to old friends like brown rice and oats, they’re all winners. Celebrate them, enjoy them all September long. Your body will thank you. A…

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Filed Under: grain dish, MAIN COURSE Tagged With: kitchri, vegan whole food plant based diet, whole grains, Whole Grains Month

Rosemary Flatbread with Truffle Honey by Anna Thomas

September 5, 2016 by Ellen Kanner Leave a Comment

Happy Labor Day. Making it even happier is we’re into Whole Grains Month, celebrating the whole range of whole grains, from amaranth, the It whole grain of the moment, to old friends like brown rice and oats. They’re cheap, sustainable and sustaining. I could go on. In fact, I was going to go on and…

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Filed Under: BREAD Tagged With: Anna Thomas, Ellen Kanner, My Favorite People My Favorite Recipes, plant-based diet, Rosemary Flatbread, Soulful Vegan, Truffle Honey, vegan bread, Vegan recipes, Whole Grains Month

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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Recent Publications

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