Ellen Kanner

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Rising Up — The World in a Crust of Bread

January 18, 2021 by Ellen Kanner Leave a Comment

“The world is all messed up,” observed Martin Luther King Jr. on April 1968, the night before he was assassinated. It’s still messed up. It’s impossible to undo the pain caused by a single act of violence, let alone the waves of terrorism across the globe. But as we honor King on his birthday, we…

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Filed Under: BREAD Tagged With: vegan bread

Pain d’Epices

September 19, 2016 by Ellen Kanner Leave a Comment

To Bee or Not to Bee — CCD and Vegan Honey It is National Pollinator Week, created to raise awareness of and appreciation for bees and other pollinators that play a vital role in our ecosystem. No bees, no food. In honor of National Pollinator Week, here’s an updated post which originally ran onJune 23,…

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Filed Under: BREAD Tagged With: Bee Free Honee, Ellen Kanner, keep bees alive, Pain d’Epices, Soulful Vegan, vegan bread

Rosemary Flatbread with Truffle Honey by Anna Thomas

September 5, 2016 by Ellen Kanner Leave a Comment

Happy Labor Day. Making it even happier is we’re into Whole Grains Month, celebrating the whole range of whole grains, from amaranth, the It whole grain of the moment, to old friends like brown rice and oats. They’re cheap, sustainable and sustaining. I could go on. In fact, I was going to go on and…

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Filed Under: BREAD Tagged With: Anna Thomas, Ellen Kanner, My Favorite People My Favorite Recipes, plant-based diet, Rosemary Flatbread, Soulful Vegan, Truffle Honey, vegan bread, Vegan recipes, Whole Grains Month

Come and eat with me! by Anna Thomas

August 26, 2016 by Ellen Kanner 1 Comment

My Favorite People, My Favorite Recipes: Anna Thomas Welcome to the debut of My Favorite People, My Favorite Recipes, which celebrates just that — people who inspire me in and out of the kitchen, on and off the page.  Meet Anna Thomas, who’s been showing the world all the luscious things meatless cuisine can be…

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Filed Under: BREAD, Favorite Recipes Tagged With: Anna Thomas, Ellen Kanner, Fasolia Gigante Soup with Spinach, Love Soup, My Favorite People My Favorite Recipes, OLIVE OIL BREAD DOUGH REGULAR AND LARGE BATCH, plant-based diets, Soulful Vegan, vegan bread, Vegan Vegetarian Omnivore

The Bread Also Rises

December 7, 2015 by Ellen Kanner 2 Comments

No-Knead Whole-Wheat Oatmeal Bread

I originally wrote this post in response to another December tragedy, but in the wake of the attacks in Paris, here it is again, a call to rise and come together. Meatless Monday: The Bread Also Rises In the wake of the Newtown massacre, it feels hard to summon the Christmas spirit, Tiny Tim’s sense…

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Filed Under: BREAD, MEATLESS MONDAYS Tagged With: Ellen Kanner, plant-based recipes, The Bread Also Rises, vegan bread, Vegan recipes

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Upcoming Events

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2:00 pm Miami Vegan Demo, Tasting and Bo... @ Robert is Here
Miami Vegan Demo, Tasting and Bo... @ Robert is Here
Jun 1 @ 2:00 pm – 3:00 pm
Miami Vegan Demo, Tasting and Book Signing @ Robert is Here
Join Ellen Kanner for a Miami Vegan Demo, Tasting and Book Signing at Robert is Here Fruit Stand and Farm on June 1, 2025.  
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Miami Vegan Demo, Tasting and Bo... @ Vizcaya Night Market
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Miami Vegan Demo, Tasting and Book Signing @ Vizcaya Night Market
Join Ellen Kanner for a Miami Vegan Demo, Tasting and Book Signing at Vizcaya Night Market on June 12, 2025.  
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Miami Vegan Demo, Tasting and Bo... @ Fruit and Spice Park’s Summer Fruit Festival
Jun 21 @ 9:00 am – 4:00 pm
Miami Vegan Demo, Tasting and Book Signing @ Fruit and Spice Park’s Summer Fruit Festival
Join Ellen Kanner for a Miami Vegan Demo, Tasting and Book Signing at Fruit and Spice Park’s Summer Fruit Festival on June 21, 2025.  
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Recent Publications

Healthy Recipes for National Nutrition Month

How to Become an Olive Oil Sommelier

I Asked 5 Chefs How to Cook the Crispiest Brussels Sprouts—This Is Their Top Method

7 Great Cocktails that Use Fruit Liqueur

Why Are So Many Vegan Restaurants Closing? | VegNews

Like Absinthe? You’ll Love These Cocktails | Alcohol Professor

What the Heck is Hrenovuha? | Alcohol Professor

Breakfast Is The Most Important Meal Of The Day — Or Is It? | Huffington Post

Is a Wine Cooler Better than a Wine Refrigerator? | Alcohol Professor

Florida Citrus “Punches You in the Face with Flavor” Take it from Florida Future Chef Remy Powell – Edible South

7 Bartender Approved Fruit Liqueurs You Need | Alcohol Professor

How Risky Is It To Drink Eggnog? Food Safety Experts Share Their Concerns

Veg News – The Holiday Issue

How Old School Grape Crushing by Foot Makes Better Wine | Alcohol Professor

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

Currently Featured On

Vegan Means Business
This was hosted by my chapter of LDEI and is only supposed to be available on YouTube through September 4.

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

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Ellen Kanner
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  • Broccoli Rising, Miami Vegan, and Yoshimi Battles the Pink Robots, Pt 1 May 12, 2025
  • Broccoli Rising and All Over Creation May 5, 2025
  • Broccoli Rising and the Best Thing Since Sliced Bread April 28, 2025
  • Broccoli Rising and 21 Earth Day Actions that Mean the World April 21, 2025
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