Ellen Kanner

soulful vegan writer

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MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Jason Wyrick

November 26, 2018 by Ellen Kanner Leave a Comment

The Vegan Taste’s Jason Wyrick wants you to know there’s more to Mexican cuisine than Taco Tuesdays.  “People think Mexican cuisine is one thing,”  he says,“but Mexico is almost as big as the United States and it’s as varied as the cuisine we have here.” That includes tacos, and Jason wrote the book on them,…

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Filed Under: Fav People Fav Recipe, Favorite Recipes, MAIN COURSE, veggie dish Tagged With: Jason Wyrick, Mom’s Enchiladas, The Vegan Taste

Come and eat with me! by Anna Thomas

August 26, 2016 by Ellen Kanner 1 Comment

My Favorite People, My Favorite Recipes: Anna Thomas Welcome to the debut of My Favorite People, My Favorite Recipes, which celebrates just that — people who inspire me in and out of the kitchen, on and off the page.  Meet Anna Thomas, who’s been showing the world all the luscious things meatless cuisine can be…

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Filed Under: BREAD, Favorite Recipes Tagged With: Anna Thomas, Ellen Kanner, Fasolia Gigante Soup with Spinach, Love Soup, My Favorite People My Favorite Recipes, OLIVE OIL BREAD DOUGH REGULAR AND LARGE BATCH, plant-based diets, Soulful Vegan, vegan bread, Vegan Vegetarian Omnivore

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Recent Publications

How Old School Grape Crushing by Foot Makes Better Wine | Alcohol Professor

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

Why This Latin American Chef Rejects The Term ‘Latinx’

The Diva of Daufuskie

SoFloVegans Podcast

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

Currently Featured On

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

Professional Associations

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Ellen Kanner
Ellen Kanner

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  • Getting that Thrill Without a Grill — Fired up about Barbecue Sauce May 29, 2023
  • Broccoli Rising and why I Crush on Spinach May 22, 2023
  • Little Sprouts, Big Support May 15, 2023
  • Mother's Day May 8, 2023
  • Bring the May! (and the Broccoli) May 1, 2023

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