As Hurricane Florence made landfall in the Carolinas, I contacted Cook for Good’s Linda Watson and urged her to stay safe. Her My Favorite People, My Favorite Recipes guest post could wait for a better time. Linda came through anyway, despite rising flood waters, her local environmental advisory board meeting and hosting a screening of…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: The Vegan Mos
You have only to look at Michael Suchman and Ethan Ciment, the Vegan Mos, to see they’re an adorable pair. With their cookbook NYC Vegan, they offer veganized versions of the classic city eats you crave, from street meat (okay, it’s seasoned seitan) to black and white cookies. Like so many of us, they love…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Vegan Richa
These are rough days for the America I value and fight for, the one of compassion, inclusion and acceptance. We can — and must — resist and persist but then we have to refresh and nourish before going back into the fray. That’s why on the day Trump buddied up to Putin and aimed to…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Rich Landau and Kate Jacoby
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Rich Landau and Kate Jacoby Don’t these two look like your besties, the couple you want to hang with? Rich Landau and Kate Jacoby are all that, plus the duo who made vegan fine dining a thing with Vedge, their landmark Philadelphia restaurant. Then they took it to the…
My Favorite People, My Favorite Recipes — Your Face Here
My Favorite People, My Favorite Recipes — Your Face Here I had big plans for this month’s My Favorite People, My Favorite Recipes. Hurricane Irma changed all that. Irma changed a lot of things for a lot of people. So did Maria and Harvey and the Mexico City earthquake and flooding and monsoons in Southeast…
My Favorite people, My Favorite Recipes: Maria Rodale
My Favorite People, My Favorite Recipes: Maria Rodale Rodale “recognizes the connection between our personal health and that of the planet, between one’s physical, spiritual, and emotional health, between individuals and communities.” It’s more than a mission statement for CEO Maria Rodale — it’s how she lives. She grew up on one of the country’s…
My favorite people, my Favorite Recipes: Sharon Palmer
My Favorite people, My Favorite Recipes: Sharon Palmer Blonde, brainy, beautiful, passionate and plant-based —Sharon Palmer is all these things and more — including a registered dietician, The Plant-Powered Diet author and the force behind the blog Sharon Palmer: The Plant-Powered Dietician. Sharon brings her nutrition chops to Oldways’ Vegetarian Network, where we both serve as advisors….
Feeling Pressure for the Holidays? by The Veggie Queen
My Favorite People, My Favorite Recipes: Jill Nussinow Among Jill Nussinow’s day jobs, she’s a registered dietitian, culinary instructor, author of cookbooks including The New Fast Food and pressure cooker pro. First and foremost, though, she is queen — the Veggie Queen. Your inspired source for plant-based eating, Jill combines a royal love of produce…
The Busy Person’s Way to Mindfulness (and Dinner) by Robin Asbell
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: ROBIN ASBELL Star of book, blog, Bon Appetit and bowls, Robin Asbell can recipe develop like nobody’s business. Her eight cookbooks, including new Great Bowls of Food explore trends from juicing to whole grains, but for Asbell, it’s all about cooking and eating real food. This makes her sound entirely…
Rosemary Flatbread with Truffle Honey by Anna Thomas
Happy Labor Day. Making it even happier is we’re into Whole Grains Month, celebrating the whole range of whole grains, from amaranth, the It whole grain of the moment, to old friends like brown rice and oats. They’re cheap, sustainable and sustaining. I could go on. In fact, I was going to go on and…
