Agrodolce is a sweet and sour condiment sauce that is popular in Italian cooking. Wild Rice Agrodolce borrows some elements of that sweet and sour sauce. It has a touch of heat thanks to garlic and red pepper flakes, a touch of sweetness from currants, and brightness added by fresh herbs. The recipe comes from…
Grilled Zucchini – Welcome to the Summer of Plant-Based Love
Summer harvest and summer grilling come together for a vegetarian summerfest in your mouth. Celebrate the summer of plant-based love with a plate full of grilled zucchini. Once upon a time — 1967, in fact — the youth of our nation converged on the Bay Area in what became known as the Summer of Love….
Herbed Pea Ricotta, Tomatoes & Basil
What could be a better summer refresher than insalata caprese, that magical combination of tomato, basil and mozzarella? A vegan version, thanks to salad samurai Terry Hope Romero Meatless Monday: The Punk, the Samurai, and the Salad Bowl — Terry Hope Romero Mixes it Up Originally posted on 08/25/2014 for Huffington Post. “Vegan and punk…
My Favorite People, My Favorite Recipes: Paula Wolfert
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: PAULA WOLFERT I’ve never had the honor of cooking with Paula Wolfert, whom I credit in Feeding the Hungry Ghost, but it feels like I have. She’s practically a cult for me and legions of others. I first discovered Paula in an issue of Food and Wine when I was…
Ajoblanco recipe from La Cocina de Babette
An American Vegan in Spain Originally posted for Huffington Post on 11/12/2012 Spain, with its rich history, dazzling art and passionate people, is a wonderful place to be. But not an easy one for a vegan. Spain is the home of Miró, but it’s also home to museos de jamon — ham specialty shops — on…
Vegan Tempeh Bacon
U.S. VegWeek Saves Your Bacon Finally, good news in Washington — it’s DC Veg Week! Originally posted on 04/13/2015 for Huffington Post. From small things, big things one day come. Take Esther the Wonder Pig. She was a wee 4 pounds when she found her way into the hearts of Steve and Derek, her human…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: DAVID LEITE
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: DAVID LEITE At my very-first IACP conference, I met this great, gregarious guy who seemed to know everyone and have the skinny on everything. Because he does. David Leite (Portuguese for milk, rhymes with eat) curates the award-winning culinary clearinghouse Leite’s Culinaria, which he founded in 1999, before blogs were…
Mexican Chocolate Love Bites
We’ve had it rough here in South Florida. First it was Zika, then it was Hurricane Matthew — two pests, one much bigger than the other. But things are looking up. October is Vegetarian Awareness Month, a month so fabulous it rates a special blogpost with special offers and opportunities. October 22 — Pulse Innovation…
The Busy Person’s Way to Mindfulness (and Dinner) by Robin Asbell
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: ROBIN ASBELL Star of book, blog, Bon Appetit and bowls, Robin Asbell can recipe develop like nobody’s business. Her eight cookbooks, including new Great Bowls of Food explore trends from juicing to whole grains, but for Asbell, it’s all about cooking and eating real food. This makes her sound entirely…
Tunisian Roasted Vegetables
Originally Posted on 07/08/2013 for Huffington Post. Happy anniversary, readers. I’ve been writing weekly Meatless Monday posts. Happy anniversary, readers. I’ve been writing weekly Meatless Monday posts for Seven years now. And they said it wouldn’t last. After the first month, my editor gently asked, “How many different ways can you encourage people not to eat…
