Ellen Kanner

soulful vegan writer

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Celebrate Diwali With Chai

October 24, 2022 by Ellen Kanner Leave a Comment

This week, Diwali, the Hindu festival of light, honors the light in all of us everywhere. Celebrate the holiday and the spirit behind it with a cup of chai. Chai, India’s spiced tea, lights up your senses and warms you up, body and soul. Chai, also called masala tea, is black tea infused with warming spices…

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Filed Under: DRINKS

Hangover Fix

January 3, 2022 by Ellen Kanner Leave a Comment

Hangover fix juice

Did New Year’s get the best of you? Check out this presently punchy hangover fix that really does make you feel better. Cheers to Me. Today is my birthday. I have always hated my birthday. When I was little, I hated it because the grownups were still hungover from New Year’s Eve, so my birthday…

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Filed Under: DRINKS

When Life Gives You Lemons, Make Turmeric Lemonade

July 10, 2017 by Ellen Kanner Leave a Comment

Turmeric Lemonade

A funny thing happened while I was working on my manuscript of erotic vegan recipes. My mother died. Okay, it wasn’t funny. It wasn’t unexpected (stage 4 lung cancer). And it definitely wasn’t erotic. So I’ve been drinking. No, not that kind of drinking. I’ve been downing pots of hot turmeric lemonade. An elixir of…

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Filed Under: DRINKS Tagged With: elixir of ginger turmeric lemon, terre merité, Turmeric Lemonade

A Bottle-Worthy Vegan Feast: Farrotto With Sun-Dried Tomatoes, Broccoli, and Basil

August 8, 2016 by Ellen Kanner Leave a Comment

What a Pair: A Bottle-Worthy Vegan Feast Originally posted on Vegkitchen My husband doesn’t so much collect wine as he does enjoy drinking it. And we both enjoy bringing together wine, food and friends.  So when he said he wanted to open a magnum of a particular 2004 cabernet, I was all over it. I…

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Filed Under: DRINKS, grain dish, MAIN COURSE Tagged With: and Basil, Bottle-Worthy Vegan Feast, broccoli, Ellen Kanner, Farrotto With Sun-Dried Tomatoes, Mediterranean food, Soulful Vegan, Vegan recipes

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

buynow

Ellen Kanner

buynow

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Recent Publications

How Old School Grape Crushing by Foot Makes Better Wine | Alcohol Professor

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

Currently Featured On

Vegan Means Business
This was hosted by my chapter of LDEI and is only supposed to be available on YouTube through September 4.

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

Professional Associations

~Contributing Columnist ~

Ellen Kanner
Ellen Kanner

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RSS Newsletter

  • Broccoli Rising, Feasting and Fasting September 25, 2023
  • Broccoli Rising and Strong Magic September 18, 2023
  • Broccoli Confidential Link September 14, 2023
  • Broccoli Rising and Save the DATE September 11, 2023
  • Broccoli Rising, Summer Corn, and a Small Good Thing September 3, 2023

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