Walnuts and arugula add crunch and a spicy bite to this easy Grapefruit and Fennel Salad. Citrus Paradisi — doesn’t it sound romantic? It’s the Latin name for grapefruit. And honey, it’s time to get in on paradise while the getting’s good. Grapefruit season’s coming to an end. We’ve become used to eating according to…
Thanksgiving Kale with Fennel, Cranberries and Walnuts
I love this kale dish, mellow with nuts and sherry, sparked with cranberries. I’ve had it on my Thanksgiving table for the past few years. It’s easy and rewarding. I cook the kale, but in desperate times without electricity, you can make it raw. Yes, you can. Moisten your hands with a little bit…
Pumpkin — More than a Latte Flavor | Curried Caribbean Pumpkin Dip
Pumpkin may take center stage as a latte flavor each fall, but it is so versatile and tasty in other culinary applications. This Curried Caribbean Pumpkin Dip is no exception. It’s loaded with flavorful and makes a delicious snack or a tasty lunch that celebrates pumpkin and spice – no latte required. You don’t have…
