Ellen Kanner

soulful vegan writer

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Traditional meets Tropical Salad, featuring Fullei Fresh Sprouts

December 1, 2020 by Ellen Kanner Leave a Comment

  The classic winter trio of technicolor beets, sweet, licorishy fennel and toasty walnuts meets sunny and tropical with fresh citrus and bean and green sprouts from Miami hydroponic grower, Fullei Fresh. www.fulleifresh.com

Filed Under: Uncategorized Tagged With: citrus, orange, salad, sprouts, walnuts

Colorful Vegan Ceviche from Nobu Masuhisa

August 10, 2020 by Ellen Kanner Leave a Comment

colorful vegetable ceviche

Ceviche is cold dish, perfect for hot summer nights. Although typically made with fish or seafood, this citrus-spiked vegan ceviche is fish-free, flavorful and refreshing. Nobu Masuhisa is best known and beloved as a sushi chef. It’s been his passion since his first meal in a sushi restaurant as a child. He began cheffing in…

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Filed Under: Fav People Fav Recipe, MAIN COURSE, veggie dish Tagged With: ceviche, cilantro, citrus, no-cook, raw, vegetables, veggies

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Recent Publications

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

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  • Your Free Plant-Based Holiday Guide November 24, 2020
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