Ellen Kanner

soulful vegan writer

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Asian Rice Noodles With Chili, Mint and Lime

July 20, 2015 by Ellen Kanner Leave a Comment

Posted originally on 09/03/2009 for Huffington Post Meatless Monday: Mint Condition Two weeks back, a friend and I were discussing fresh mint with the passion of true believers. This was made trickier by the fact we do not share a common language. But we bond over many things including an abiding appreciation of mint’s underrated…

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Filed Under: MAIN COURSE, MEATLESS MONDAYS, pasta Tagged With: broccoli, carrots, celery, cilantro, cloves, line juice, mint, mushrooms, peanuts, rice, sesame oil, soy sauce, tofu

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

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She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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How Old School Grape Crushing by Foot Makes Better Wine | Alcohol Professor

Edible South Florida Winter 2023

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Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

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Vegan Means Business
This was hosted by my chapter of LDEI and is only supposed to be available on YouTube through September 4.

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

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