Diwali, India’s Festival of Lights, starts Wednesday, but get a jump on the spice-scented celebration with Vegan Richa. Originally posted on 07/13/2015 for Huffington Post Indian Spice Meets American Speed in ‘Vegan Richa’s Indian Kitchen’ “I always wonder why people are not comfortable with Indian food,” frets Richa Hingle. “It’s so delicious.” It’s richly spiced,…
Nutmeg Eggnot
To my wonderful readers and supporters —ho, ho, ho and all that. Here’s looking at you. Yum Nutmeg Eggnot Yield: Makes 4 servings. Raw cashews need to be soaked in advance for at least half an hour. Consider adding bourbon. Otherwise, only a little holiday assembly required.Ingredients1 cup raw cashews, soaked in water to cover…
Cupid, Psyche and Homemade Granola
Cooking is easy, blogs are hard, at least for me. Not the writing part, the making pretty part, the layout part, the getting text and images to work within the confines of the stupidass template part. A blog muddle yesterday put me into meltdown. Undoing the mess seemed impossible and not even worth trying. And…
