Ellen Kanner

soulful vegan writer

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You are here: Home / Archives for almonds

Iftar Quinoa With Olives, Dates and Dukkah

June 22, 2015 by Ellen Kanner Leave a Comment

Posted originally on  08/01/2011 for Huffington Post Ramadan And Compassion — We Are Like Family Ramadan began last night at sundown, so I wished my next door neighbors a heartfelt, but no doubt, badly pronounced Ramadan Mubarak — blessed Ramadan. They are Muslim, from, well, it doesn’t matter what country they’re from. Muslims make up…

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Filed Under: grain dish, MAIN COURSE, MEATLESS MONDAYS Tagged With: almonds, carrots, celery, cilantro, coriander, cumin, dates, dukkah, fennel seeds, olive oil, olives, quinoa, red pepper, sesame seeds, spinach leaves

Chocolate Raspberry Tart

August 28, 2014 by Ellen Kanner Leave a Comment

My vegetable love should grow vaster than empires “To his Coy Mistress,” by Andrew Marvell For Valentine’s Day, skip the Viagra, go for vegetables. Plant-based foods aren’t just good for you, they can make you feel good, too. Real good. They’re edible aphrodisiac and they’re available without a prescription. Carrots are rich in vitamin A, which…

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Filed Under: Cake & Tarts, DESSERT Tagged With: almonds, coconut milk, raspberry jam, spelt, sugar

Cupid, Psyche and Homemade Granola

February 24, 2009 by Ellen Kanner Leave a Comment

Cooking is easy, blogs are hard, at least for me. Not the writing part, the making pretty part, the layout part, the getting text and images to work within the confines of the stupidass template part. A blog muddle yesterday put me into meltdown. Undoing the mess seemed impossible and not even worth trying. And…

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Filed Under: BREAKFAST Tagged With: almonds, cinnamon, cranberries, granola, honey, kale, raisins

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Upcoming Events

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6:00 pm Online Event: Roots! An Edible E... @ Online: Via Miami-Dade Public Library
Online Event: Roots! An Edible E... @ Online: Via Miami-Dade Public Library
Feb 9 @ 6:00 pm – 7:30 pm
Online Event: Roots! An Edible Exploration of the Vegetable Underground with Chef Ellen Kanner @ Online: Via Miami-Dade Public Library
  Vegan chef Ellen Kanner shares easy ways to enjoy root vegetables in all their glory – not just potatoes but also fennel, carrots, beets and many more winter vegetables. Taste the sweetness you’ve been...

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Recent Publications

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

Why This Latin American Chef Rejects The Term ‘Latinx’

The Diva of Daufuskie

SoFloVegans Podcast

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

Currently Featured On

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

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Ellen Kanner
Ellen Kanner

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