Ellen Kanner

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You are here: Home / Archives for red pepper

The Artichoke Heart of the Matter

November 29, 2021 by Ellen Kanner 1 Comment

The artichoke is a star in its own right but every great star deserves a brilliant supporting actor and this red pepper dip fits the bill.  Is this artichoke not a thing of beauty? It’s from the estimable Catherine, one of my fellow volunteer instructors at Common Threads. She’s working on perfecting her artichoke for…

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Filed Under: Appetizers, Condiments & Spreads, LIGHT MEALS Tagged With: artichoke, red pepper, roasted red pepper

Black Beans and Kale Save the World

October 5, 2015 by Ellen Kanner Leave a Comment

Black Beans and Kale Save the World by Ellen Kanner

Originally posted on 09/30/2013 for Huffington Post  Meatless Monday: Eating to Save the World World Vegetarian Day was October 1, but we keep the party going all month long — October is Vegetarian Awareness Month. Just in time, too, because honey, people need some of both. As a lead-up to World Vegetarian Day, I spoke…

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Filed Under: MAIN COURSE, MEATLESS MONDAYS Tagged With: black beans, Black Beans and Kale Save the World, Ellen Kanner, garlic, jalapeno, kale, meatless monday, onion, red pepper

Iftar Quinoa With Olives, Dates and Dukkah

June 22, 2015 by Ellen Kanner Leave a Comment

Posted originally on  08/01/2011 for Huffington Post Ramadan And Compassion — We Are Like Family Ramadan began last night at sundown, so I wished my next door neighbors a heartfelt, but no doubt, badly pronounced Ramadan Mubarak — blessed Ramadan. They are Muslim, from, well, it doesn’t matter what country they’re from. Muslims make up…

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Filed Under: grain dish, MAIN COURSE, MEATLESS MONDAYS Tagged With: almonds, carrots, celery, cilantro, coriander, cumin, dates, dukkah, fennel seeds, olive oil, olives, quinoa, red pepper, sesame seeds, spinach leaves

Briam – a Greek casserole of summer veggies

May 28, 2015 by Ellen Kanner Leave a Comment

By Ellen Kanner Posted originally on 05/23/2010 for Huffington Post Meatless Monday: Carrying The Earth Get cozy, it’s story time, and the tale is Jason and the Argonauts, your classic Greek myth. Jason, a nice enough guy, was promised the kingdom of Iolcus if he produced the Golden Fleece, a magical ram’s skin bestowing all…

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Filed Under: casserole, MAIN COURSE, MEATLESS MONDAYS Tagged With: eggplant, garlic, olive oil, onion, parsley, potato, red pepper, tomatoes, zucchini

BEAN AND FENNEL STEW

May 1, 2015 by Ellen Kanner Leave a Comment

Posted originally on 01/06/2014  for Huffington Post Meatless Monday in the City of Pleasant Living To start the new year off right, a true story in which the seemingly impossible comes to pass — and in my ‘hood, of all places. Sprawling Miami-Dade County may be best known for Miami, where I live, but it…

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Filed Under: MAIN COURSE, MEATLESS MONDAYS, stew Tagged With: anisette, black-eyed peas, fennel bulb, garlic, kale, olive oil, onion, red pepper, spinach, tomatoes

Still Life With Food

February 25, 2009 by Ellen Kanner 3 Comments

I always liked the idea of ceviche, fresh-as-hell seafood that “cooks” in its citrus marinade.  It’s the fish part that lost me.  Creating veggie ceviche had a bonus — a still life shot that had nothing to do with the photographer and everything to do with produce’s intrinsic beauty. Lovely round purple onion, green jalapeno,…

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Filed Under: Appetizers, LIGHT MEALS Tagged With: cilantro, hearts of palm, jalapeno, lemons, limes, mushrooms, mustard, onion, oranges, parsley, red pepper, tomatoes

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

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She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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