Ellen Kanner

soulful vegan writer

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You are here: Home / Archives for Fav People Fav Recipe

MY FAVORITE PEOPLE, MY FAVORITE RECIPES: DAVID LEITE

April 10, 2017 by Ellen Kanner Leave a Comment

MY FAVORITE PEOPLE, MY FAVORITE RECIPES: DAVID LEITE At my very-first IACP conference, I met this great, gregarious guy who seemed to know everyone and have the skinny on everything. Because he does. David Leite (Portuguese for milk, rhymes with eat) curates the award-winning culinary clearinghouse Leite’s Culinaria, which he founded in 1999, before blogs were…

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Filed Under: Fav People Fav Recipe Tagged With: DAVID LEITE, Ellen Kanner, food memoir, Larabars, Leite’s Culinaria, Notes on a Banana, plant-based diet, Soulful Vegan, The New Portuguese Table, Vegan Recipe

My favorite people, my Favorite Recipes: Sharon Palmer

March 27, 2017 by Ellen Kanner Leave a Comment

My Favorite people, My Favorite Recipes: Sharon Palmer Blonde, brainy, beautiful, passionate and plant-based —Sharon Palmer is all these things and more — including a registered dietician, The Plant-Powered Diet author and the force behind the blog Sharon Palmer: The Plant-Powered Dietician.  Sharon brings her nutrition chops to Oldways’ Vegetarian Network, where we both serve as advisors….

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Filed Under: Fav People Fav Recipe, LIGHT MEALS, sandwiches Tagged With: My Favorite People My Favorite Recipes, Sharon Palmer, The Plant-Powered Dietician, Vegetarian Network

My Favorite people, My Favorite Recipes: Yotam Ottolenghi

February 27, 2017 by Ellen Kanner 2 Comments

My Favorite people, My Favorite Recipes: Yotam Ottolenghi A few years ago, I had the opportunity to interview someone on whom I had a culinary crush. By that time, more than a few people felt that way about Yotam Ottolenghi, the innovative, exuberant Israeli chef who brought his bold flavors to London. We feverishly exchanged…

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Filed Under: Fav People Fav Recipe, MAIN COURSE, veggie dish Tagged With: Ottolenghi, Vegetable makloubeh, Yotam Ottolenghi

Mexican cuisine and Grandma’s kitchen by Eddie Garza

January 30, 2017 by Ellen Kanner 1 Comment

My Favorite People, My Favorite Recipes – Eddie Garza So many yummy vegan things are happenings in Miami, including the arrival of one of our newest residents, Eddie Garza. Eddie’s been king of Latino TV these days, and with reason — he takes the Mexican dishes we all love and gives them the vegan makeover…

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Filed Under: Fav People Fav Recipe, LIGHT MEALS, sandwiches Tagged With: Eddie Garza, garbanzorizo, Grandma’s kitchen, Mexican Vegan Cuisine, Spicy Eggplant, ¡Salud! Vegan Mexican Cookbook 150 Mouthwatering Recipes from Tamales to Churros

Guest post by Steve Sando from Rancho Gordo

December 26, 2016 by Ellen Kanner Leave a Comment

My Favorite People, My Favorite Recipes, Steve Sando from Rancho Gordo While 2016 has been challenging in many ways, it’s also, happily, been the International Year of Pulses (that’s dried beans). Long before the UN declared pulses worthy of their own year, Steve Sando was promoting them. For over a decade, Steve, CEO of Rancho…

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Filed Under: Fav People Fav Recipe, LIGHT MEALS, soups Tagged With: heirloom beans, International Year of Pulses, Rancho Gordo, Steve Sando

Feeling Pressure for the Holidays? by The Veggie Queen

November 28, 2016 by Ellen Kanner Leave a Comment

My Favorite People, My Favorite Recipes: Jill Nussinow Among Jill Nussinow’s day jobs, she’s a registered dietitian, culinary instructor, author of cookbooks including The New Fast Food and pressure cooker pro. First and foremost, though, she is queen — the Veggie Queen. Your inspired source for plant-based eating, Jill combines a royal love of produce…

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Filed Under: Fav People Fav Recipe, MAIN COURSE, stew Tagged With: Autumn Sunset Stew, Jill Nussinow, My Favorite People My Favorite Recipes, The New Fast Food, The Veggie Queen, Vegan Under Pressure

Desserts can have a place in a healthful diet by Fran Costigan

October 24, 2016 by Ellen Kanner Leave a Comment

vegan desserts

MY FAVORITE PEOPLE, MY FAVORITE RECIPES: FRAN COSTIGAN When I first interviewed Fran Costigan, for Huffington Post. I knew she was: A classically-trained pastry chef (butter, white sugar, eggs, dairy, all that) The doyenne of vegan desserts — real ones you’d actually want to eat. She baked Rip Esselstyn’s wedding cake, okay? A force of nature, a high-energy New…

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Filed Under: Cake & Tarts, DESSERT, Fav People Fav Recipe Tagged With: Chocolate Pecan Cranberry Coffee Cake, Fran Costigan, Rouxbe Cooking School, vegan desserts, vegan pastry chef

The Busy Person’s Way to Mindfulness (and Dinner) by Robin Asbell

September 26, 2016 by Ellen Kanner 2 Comments

MY FAVORITE PEOPLE, MY FAVORITE RECIPES: ROBIN ASBELL Star of book, blog, Bon Appetit and bowls, Robin Asbell can recipe develop like nobody’s business. Her eight cookbooks, including new Great Bowls of Food explore trends from juicing to whole grains, but for Asbell, it’s all about cooking and eating real food. This makes her sound entirely…

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Filed Under: Fav People Fav Recipe, LIGHT MEALS Tagged With: Buddha bowl, Ellen Kanner, Great Bowls of Food, mindful eating, My Favorite People My Favorite Recipes, plant-based diet, Robin Asbell, Soulful Vegan, Vegan recipes

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Recent Publications

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

Why This Latin American Chef Rejects The Term ‘Latinx’

The Diva of Daufuskie

SoFloVegans Podcast

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

Currently Featured On

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

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