Ellen Kanner

soulful vegan writer

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You are here: Home / Archives for Steve Sando

Guest post by Steve Sando from Rancho Gordo

December 26, 2016 by Ellen Kanner Leave a Comment

My Favorite People, My Favorite Recipes, Steve Sando from Rancho Gordo While 2016 has been challenging in many ways, it’s also, happily, been the International Year of Pulses (that’s dried beans). Long before the UN declared pulses worthy of their own year, Steve Sando was promoting them. For over a decade, Steve, CEO of Rancho…

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Filed Under: Fav People Fav Recipe, LIGHT MEALS, soups Tagged With: heirloom beans, International Year of Pulses, Rancho Gordo, Steve Sando

The Most Important Dish in the World

March 15, 2016 by Ellen Kanner Leave a Comment

Beans and Rice the most important dish in the world

You know me and my passion for beans.  I’m not alone. Mark Bittman says, “Rice and beans.  Beans and rice.  Whatever. It’s the most important dish in the world.” The most important dish in the world gets its due from beanmeister extraordinaire Steve Sando and the folks at Rancho Gordo, my go-to source for heirloom…

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Filed Under: Giveaway, grain dish, MAIN COURSE Tagged With: beanmeister, Ellen Kanner, Mark Bittman, Rancho Gordo, Rice and Beans, Steve Sando

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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Recent Publications

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

Why This Latin American Chef Rejects The Term ‘Latinx’

The Diva of Daufuskie

SoFloVegans Podcast

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

Currently Featured On

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

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Ellen Kanner
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