Ellen Kanner

soulful vegan writer

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What’s your favorite food saving tip?

May 30, 2016 by Ellen Kanner Leave a Comment

Reduce food waste and increase yum by embracing — and eatint — imperfection.  Instead of discarding summer produce like slightly bruised peaches or past-their-peak berries, use them in a fruit crumble or pudding or freeze them for winter, when summer feels like a distant memory.  For more food saving tips, check out savethefood.com. What’s your…

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Filed Under: Giveaway, Random Notes and thoughts Tagged With: food saving tip, reduce food waste, what is your food saving tip?

Another day, another giveaway.

March 16, 2016 by Ellen Kanner Leave a Comment

Another day, another giveaway.  Follow @plantedinMiami on Instagram for your free copy of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. And while you’re there, check out Planted in Miami podcast #24, where we talk about growing food, growing community,  Screaming Carrots, spinning class and Katt Powers hair.  A bazillion thanks…

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Filed Under: Giveaway Tagged With: Alex Ruiz, Book Giveaway, Earth Ethics Institute’, Jeanette Ruiz, Planted in Miami podcast #24, Urban Resiliency Symposium

The Most Important Dish in the World

March 15, 2016 by Ellen Kanner Leave a Comment

Beans and Rice the most important dish in the world

You know me and my passion for beans.  I’m not alone. Mark Bittman says, “Rice and beans.  Beans and rice.  Whatever. It’s the most important dish in the world.” The most important dish in the world gets its due from beanmeister extraordinaire Steve Sando and the folks at Rancho Gordo, my go-to source for heirloom…

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Filed Under: Giveaway, grain dish, MAIN COURSE Tagged With: beanmeister, Ellen Kanner, Mark Bittman, Rancho Gordo, Rice and Beans, Steve Sando

We Heart Beans – Giveaway!

February 10, 2016 by Ellen Kanner Leave a Comment

I love beans. And I love Better Bean, a family-run company making fresh, ready-to-eat beans that really are better. You’ll love them, too. Enter now to win 10 tubs of Better Bean beans + my e-book, Ebook Beans: A Handful of Magic plus a bodacious Better Bean t-shirt. I talk legume love with Better Bean…

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Filed Under: Giveaway Tagged With: Better Bean, Ellen Kanner, Giveaway, I love beans, Keith Kullberg

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

buynow

Ellen Kanner

buynow

Upcoming Events

Feb
9
Thu
6:00 pm Online Event: Roots! An Edible E... @ Online: Via Miami-Dade Public Library
Online Event: Roots! An Edible E... @ Online: Via Miami-Dade Public Library
Feb 9 @ 6:00 pm – 7:30 pm
Online Event: Roots! An Edible Exploration of the Vegetable Underground with Chef Ellen Kanner @ Online: Via Miami-Dade Public Library
  Vegan chef Ellen Kanner shares easy ways to enjoy root vegetables in all their glory – not just potatoes but also fennel, carrots, beets and many more winter vegetables. Taste the sweetness you’ve been...

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Recent Publications

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

Why This Latin American Chef Rejects The Term ‘Latinx’

The Diva of Daufuskie

SoFloVegans Podcast

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

Currently Featured On

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

Professional Associations

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Ellen Kanner
Ellen Kanner

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  • A Little Ask and a Little Delight January 17, 2023
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