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You are here: Home / Archives for Yotam Ottolenghi

My Favorite people, My Favorite Recipes: Yotam Ottolenghi

February 27, 2017 by Ellen Kanner 2 Comments

My Favorite people, My Favorite Recipes: Yotam Ottolenghi A few years ago, I had the opportunity to interview someone on whom I had a culinary crush. By that time, more than a few people felt that way about Yotam Ottolenghi, the innovative, exuberant Israeli chef who brought his bold flavors to London. We feverishly exchanged…

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Filed Under: Fav People Fav Recipe, MAIN COURSE, veggie dish Tagged With: Ottolenghi, Vegetable makloubeh, Yotam Ottolenghi

Spiced Apricot Couscous

December 5, 2016 by Ellen Kanner Leave a Comment

Meatless Monday: Ripe Delights Originally posted on05/07/2012 for Huffington Post. For Jonathan Lovekin, ripe is “the jewel-like color and light reflecting off a golden caramelized quince. For Paulette Phlipot, it’s “the teensy little hairs on a raspberry.” Lovekin and Phlipot, both food photographers, celebrate the physical beauty of produce in their new books — different…

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Filed Under: grain dish, MAIN COURSE Tagged With: Cheryl Sternman Rule, Jonathan Lovekin, Paulette Phlipot, Ripe Delights, Spiced Apricot Couscous, Yotam Ottolenghi

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

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She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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Recent Publications

How Old School Grape Crushing by Foot Makes Better Wine | Alcohol Professor

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

Currently Featured On

Vegan Means Business
This was hosted by my chapter of LDEI and is only supposed to be available on YouTube through September 4.

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

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Ellen Kanner
Ellen Kanner

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