Ellen Kanner

soulful vegan writer

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Calabacitas | Cinco de Mayo During Coronavirus

May 4, 2020 by Ellen Kanner Leave a Comment

zucchini, celery and spring onions for clabacitas

Calabacitas–roughly translated as “zucchini” is a hearty, vegetarian Mexican dish that is intensely satisfying. Serve it alone as a side or add rice and tortillas to make it a meal. We see — or want to see — glimmerings of hope, of life after Covid-19, of a return to normal life.  But honey, I think…

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Filed Under: MAIN COURSE, veggie dish Tagged With: celery, cinco de mayo, corn, mexican, onion, poblano, spicy, spring onion, tomato, tortillas, vegan, Vegetarian, zucchini

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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