Ellen Kanner

soulful vegan writer

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Start the Year of the Tiger with a Roar

January 31, 2022 by Ellen Kanner 2 Comments

A bowl of Asian Noodles with tofu and sesame seeds.

It’s New Year’s Eve!  Again!  The Lunar New Year begins tomorrow, ushering in the Year of the Water Tiger.  The celebration runs for two weeks. and it starts tonight, with a family feast, sometimes called a reunion dinner. I’m no expert on Lunar New Year festivities, but I know red and gold are lucky colors,…

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Filed Under: MAIN COURSE, veggie dish Tagged With: Ann Gentry, cabbage, carrots, celery, Daniel Klein, garlic, ginger, Gluten-Free Girl, Japchae, Jim Hightower, Kim O’Donnel, mirin, Mirra Fine, Mollie Katzen, Nourishing Noodles, Penny de los Santos, Robin Asbell, scallions, sesame seeds, shirataki noodles, shitake, tofu

TOFU SCRAMBLE & FIG WALNUT BREAD

May 5, 2015 by Ellen Kanner Leave a Comment

By Ellen Kanner Posted originally on 05/16/2011 for Huffington Post Life, Death and What to Eat for Breakfast I recently gave a public talk on Living Green, Eating Green, which I fashioned to be a sort of meatlessness’ greatest hits — how being meatless is cool — Bill Clinton and Oprah are doing it, and it’s…

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Filed Under: BREAD, BREAKFAST, MEATLESS MONDAYS Tagged With: cilantro, scallions, tofu, tomato, turmeric, yellow squash, zucchini

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

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She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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Recent Publications

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