Ellen Kanner

soulful vegan writer

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Start the Year of the Tiger with a Roar

January 31, 2022 by Ellen Kanner 2 Comments

A bowl of Asian Noodles with tofu and sesame seeds.

It’s New Year’s Eve!  Again!  The Lunar New Year begins tomorrow, ushering in the Year of the Water Tiger.  The celebration runs for two weeks. and it starts tonight, with a family feast, sometimes called a reunion dinner. I’m no expert on Lunar New Year festivities, but I know red and gold are lucky colors,…

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Filed Under: MAIN COURSE, veggie dish Tagged With: Ann Gentry, cabbage, carrots, celery, Daniel Klein, garlic, ginger, Gluten-Free Girl, Japchae, Jim Hightower, Kim O’Donnel, mirin, Mirra Fine, Mollie Katzen, Nourishing Noodles, Penny de los Santos, Robin Asbell, scallions, sesame seeds, shirataki noodles, shitake, tofu

Boiled Vegetable Salad with Umeboshi-Scallion Dressing

July 17, 2017 by Ellen Kanner Leave a Comment

Meatless Monday: Ann Gentry Keeps It Real Originally posted on 07/25/2011 for Huffington Post Going vegan “changed my life and changed the course of my life,” says Ann Gentry. “I couldn’t see it then. I just thought I was changing my diet.” You may know Gentry as the founder of vegan mecca Real Food Daily,…

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Filed Under: MAIN COURSE, Salads, veggie dish Tagged With: Ann Gentry, Boiled Vegetable Salad with Umeboshi-Scallion Dressing, Real Food Daily, Vegan Family Meals

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

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She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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Recent Publications

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

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The Diva of Daufuskie

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Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

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