Ellen Kanner

soulful vegan writer

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Sticky Toffee Pudding – Vegan Edition

December 7, 2020 by Ellen Kanner Leave a Comment

Sticky Toffee Pudding

Start the holiday season with sweetness and tradition with sticky toffee pudding, a beloved Brit dessert. Brit cuisine has suffered from a bad reputation, but sticky toffee pudding is something we can all get behind. Sweet and decadent, it earns its name, but it offers a little nourishment surprise, too. It’s date cake drowning in…

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Filed Under: Cake & Tarts, DESSERT Tagged With: cake, date, dates, dessert, pudding, sticky, sweet, toffee, whiskey

Thanksgiving Kale with Fennel, Cranberries and Walnuts

December 3, 2020 by Ellen Kanner Leave a Comment

  I love this kale dish, mellow with nuts and sherry, sparked with cranberries. I’ve had it on my Thanksgiving table for the past few years. It’s easy and rewarding. I cook the kale, but in desperate times without electricity, you can make it raw. Yes, you can. Moisten your hands with a little bit…

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Filed Under: MAIN COURSE, Sides, Uncategorized Tagged With: cranberries, fennel, holiday, kale, salad, side dish, Thanksgiving, walnuts

Traditional meets Tropical Salad, featuring Fullei Fresh Sprouts

December 1, 2020 by Ellen Kanner Leave a Comment

  The classic winter trio of technicolor beets, sweet, licorishy fennel and toasty walnuts meets sunny and tropical with fresh citrus and bean and green sprouts from Miami hydroponic grower, Fullei Fresh. www.fulleifresh.com

Filed Under: Uncategorized Tagged With: citrus, orange, salad, sprouts, walnuts

M’jeddrah for the Win

November 30, 2020 by Ellen Kanner 2 Comments

M’jeddrah

Lentils and brown rice (a whole grain) combine to make M’jeddrah, a classic earthy Egyptian pilaf that’s greater than the sum of its parts. Cheap and satisfying, crazy with protein, fiber and other nourishing things, it’s comfort in a bowl. Serve with your favorite salad or roasted vegetables. November 4, the day after the election,…

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Filed Under: grain dish, MAIN COURSE Tagged With: bay, broth, brown rice, cumin, egyptian, lentils, onion, rice, roasted vegetables, salad

Cornbread

November 23, 2020 by Ellen Kanner Leave a Comment

vegan cornbread

This is my go-to cornbread recipe, whether I’m feeding 30 for Thanksgiving, or just my husband and me on a rainy Tuesday night. It’s quick and easy to make, crusty on the top, fluffy inside, buttery-tasting through and through, and vegan, of course.   How are you celebrating Thanksgiving? Are you celebrating? Covid has stolen…

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Filed Under: BREAD Tagged With: bread, Corn Bread, cornbread, dressing, easy, side dish, Thanksgiving, weeknight

Bohemian Mushrooms

November 16, 2020 by Ellen Kanner Leave a Comment

bohemian mushrooms

Bohemian Mushrooms make a stylish side dish served over soft, fresh greens or you can mound on top of toast for a light lunch. This recipe, like “Bohemian Rhapsody” is a quirky classic, but possibly not what Queen had in mind. It’s a vegan riff on paprikash. Easy, yet opulent, this dish an homage to…

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Filed Under: MAIN COURSE, Sides Tagged With: cilantro, dill, garlic, greens, main dish, mushrooms, olive oil, paprika, side dish, tomato, yogurt

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