Salad Days Originally posted for Huffington Post on 5/01/2017 In Shakespeare’s Antony and Cleopatra, Cleopatra recalls “my salad days,” when she was young and exuberant. Bring your most exuberant self to May — 31 whole days devoted to salad. My maternal grandfather approached salad exuberantly. Freewheeling in life and in the kitchen, his idea of salad was…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Hannah Kaminsky
Hannah Kaminsky is: Prolific, with five, count ‘em five, bestselling cookbooks including her newest, Real Food, Really Fast. Persevering, with over a decade blogging at BitterSweet . Talented, not just in recipe development and food photography, but in knitting, crocheting and crafting adorable things —activities requiring so much patience and precision, they just strike me…
Herbed Pea Ricotta, Tomatoes & Basil
The Punk, the Samurai and the Salad Bowl — Terry Hope Romero Mixes it Up Originally posted for Huffington Post on 8/25/2014 “Vegan and punk — there’s a strong relationship. We’re angry at the world and let’s make it a better place,” says Terry Hope Romero , who teamed up with Isa Chandra Moskowitz for “Post Punk Kitchen.” The two made the world…
Pantescan Pasta With Capers, Olives and Tomatoes
The Mediterranean Diet Gets A Bigger Splash Originally posted for Huffington Post on 5/16/2016 Happy Mediterranean Diet Month! Pantelleria has been discovered. This sleepy Sicilian island is suddenly hot thanks to A Bigger Splash. But Pantelleria was here long before Tilda Swinton and Ralph Fiennes. It’s an ancient island closer to Tunisia than Sicily. Volcanic, windswept Pantelleria seems barren,…
Guacamole and Vegan Chocolate Mousse
Who Grows Our Food — Margie Pikarsky, Bee Heaven Farm Originally posted for Huffington Post on 3/21/2016 An earlier version of this post originally ran on July 16, 2012. It’s part of the occasional Meatless Monday series Who Grows Our Food, which takes a close look at some of the people, so often unsung, who give us the food…
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Carolina Molea
MY FAVORITE PEOPLE, MY FAVORITE RECIPES: Carolina Molea Mon Dieu, the winner of Miami’s best croissant contest is L’Artisane Bakery, the brand-new Surfside shop helmed by my brilliant vegan friend Carolina Molea. That’s right, vegan croissants, flaky on the outside, light as air on the inside, buttery beyond belief (yet butterless) and voted Miami’s best…
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