Ellen Kanner

soulful vegan writer

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Get Juiced for the New Year

January 2, 2023 by Ellen Kanner Leave a Comment

Hangover fix juice

Happy 2023!  I hope it brings you everything wonderful. Perhaps, thanks to a little holiday overindulgence, you’d not be in the mood — or shape — to cook today.  Hey, it’s okay.  We’ve got you covered.  Bunging fresh produce in a juicer is the answer, and Robin Asbell, chef, cookbook author and friend promises this…

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Filed Under: Cocktail Parties

Taste the First Fruits of the Season with a Kwanzaa Bowl

December 26, 2022 by Ellen Kanner Leave a Comment

Indigenous to Africa and immortalized beloved by America, sorghum, sweet potato, black-eyed peas, and peanuts come together in one bowl.

Filed Under: MAIN COURSE

Hanukkah Party! Latkes! Sufganiyot! And Extras!

December 19, 2022 by Ellen Kanner Leave a Comment

Latkes, golden, crispy fried potato pancakes. And sufganiyot, tender jelly donuts. What do they have in common?  Latkes traditionally contain eggs, sufganiyot can contain both eggs and dairy. Fear not, my wonderful friends and vegan queens Nava Atlas and Fran Costigan kindly share their latke and sufganiyot recipes, totally plantbased, entirely delicious. But dear ones, maybe…

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Filed Under: Cocktail Parties

Christmas Gingerbread | Caribbean Gingerbread

December 12, 2022 by Ellen Kanner Leave a Comment

Warm up with the tropical taste of Caribbean gingerbread.

Filed Under: Cake & Tarts, DESSERT Tagged With: bundt, bundt cake, caribbean, Christmas, ginger, gingerbread, holiday

Black-eyed Peas — How Lucky Can You Get?

December 5, 2022 by Ellen Kanner Leave a Comment

Everyone loves a latke, but I love black-eyed peas at Hanukkah, in a fragrant fennel stew.

Filed Under: legumes and pulses, MAIN COURSE, stew

Homemade Benne Seed Olive Oil Crackers with Black-Eyed Pea Dip

November 30, 2022 by Ellen Kanner Leave a Comment

Filed Under: Cocktail Parties, Condiments & Spreads, legumes and pulses, LIGHT MEALS, Uncategorized

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VEGAN EXTRAS

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RECOMMENDED VEGAN READS

Recent Posts

  • Harira —A Soothing Bowl of Wonder for Everyone
  • Irish Soda Bread
  • Dal in Living Color
  • Sukuma Wiki – Stretch the Week and Celebrate Greens
  • Mardi Gras Mushroom Étouffée

EXPLORE VEGAN RECIPES…

  • Kitchri
  • Sake-Spashed Millet with Miso and Gingered Greens and Tofu
  • M’jeddrah
    M’jeddrah for the Win
  • Kidney Pie
  • Go for the Gold Quinoa
    Going for the Gold Quinoa

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