photo credit: Elizabeth Arraj. Recipe reprinted with permission from Healing the Vegan Way: Plant-Based Eating for Optimal Health & Wellness by Mark Reinfeld. Copyright © 2016. Available from Da Capo Lifelong Books, an imprint of Perseus Books, LLC, a subsidiary of Hachette Book Group, Inc.
This summer-bright watermelon gazpacho is perfect for
Mexican Independence Day and may bump up for your
sex life , too.
Variation: Replace the cilantro with fresh mint, and replace the cucumber and jicama with blueberries and chopped strawberries.