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Nutmeg Eggnot

Raw cashews need to be soaked in advance for at least half an hour. Consider adding bourbon. Otherwise, only a little holiday assembly required.
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Ingredients
  

  • 1 cup raw cashews soaked in water to cover for 30 minutes or more
  • 2 cups almond milk unsweetened
  • 1 seriously grated nutmeg or 1 teaspoon ground, plus a grating for garnish
  • 1 teaspoon cinnamon
  • 1 pinch of cloves
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract

Instructions
 

  • Drain cashews well.
  • Pour into a blender or food processor and mix for a minute or until nuts form a soft paste.
  • Scrape down the sides, add almond milk, nutmeg, cinnamon, cloves, maple syrup and vanilla.
  • Whizz together for another minute.
  • Pour into glasses and finish with a dash of nutmeg on top. Cheers.