Learn the secrets of making soups that are simple, yet deeply flavorful, comforting and nourishing. Award-winning vegan cookbook author Ellen Kanner shows you how to use basic, accessible and affordable ingredients to make a mushroom barley soup and pappa al pomodoro, an Italian tomato-bread soup. Space is limited for this online event. Registration is required. Zoom link will be emailed to registrants within 24 hours of the event start time. Ages 19 yrs.+