Magic Mango Mousse
This mango mousse is quick, easy, plant-based and sweet as honey, but the honey stays with the bees, and the bees and other pollinators give us mangoes instead. Fair trade.
Ingredients
- 1/2 cup aquafaba
- 1/2 teaspoon cream of tartar
- 1 cup sweetened condensed coconut milk
- 2 cups mango about 2 fresh mangoes, or use frozen
- 1 teaspoon rum or vanilla
- 1 teaspoon lime juice
- a little extra diced mango for garnish if desired
Instructions
- Whip aquafaba and cream of tartar in a standing mixer or Vitamix. I mean whip the dickens out of it, until the aquafaba stands in stiff peaks like meringue. This may take up to 10 minutes.
- Spoon the whipped aquafaba into a separate bowl and pop in the fridge to keep it cool and light.
- Now whip together the mango, sweetened condensed coconut milk, rum and lime juice for a minute or two, just until smooth.
- Gently fold the aquafaba into the mango mixture and voila, you have magic mango mousse. Spoon into dessert cups and let chill for at least an hour.
- Best enjoyed within 3 days.
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