I love beans. And I love Better Bean, a family-run company making fresh, ready-to-eat beans that really are better. You’ll love them, too. Enter now to win 10 tubs of Better Bean beans + my e-book, Ebook Beans: A Handful of Magic plus a bodacious Better Bean t-shirt.
I talk legume love with Better Bean on their website. We both have a passion for pulses. Read their story here. And enter their book and bean giveway now.
Better Beans were born and raised in Portland Oregon created by Keith Kullberg and cultivated by the whole Kullberg family. As a young college student at Oregon State, Keith developed an original recipe for refried red beans. So deliciously nutritious, his beans became a monthly family favorite of his two daughters, Hannah and Brooke. While Keith loved taking a full weekend day to cook his red beans for his daughters, he always begrudged the fact that he couldn’t buy a tasty, ready-to-eat bean at the grocery store.
In 2009, while on a hike, inspiration struck Keith. “Everyone loves my beans.” He dove into bringing his delicious beans to market.
For Keith, canning his beans was just not an option. Inspired by fresh salsa and pasta, Keith put his beans in a tub and sold them fresh in the refrigerated section. In 2010, with the help of his daughters, Keith launched Better Beans in local stores and Portland area farmers markets; the community agreed: fresh beans were better.
Now sold nationwide, Keith and his daughters strive to realize their vision of bringing easy, tasty, healthy beans to everyone.
Tasty food requires high-quality ingredients. Our ingredients come from organic or sustainable farms as they grow better flavor. Our recipes are naturally delicious, not relying solely on sodium, fat and sugar – or worse, chemical additives.We use nutrient-rich ingredients that promote healthy lifestyles, never artificial flavors, colors or preservatives. We ship our products in BPA-free packaging to ensure they stay clean and healthy for our customers.We support our regional farming community and source ingredients as close to production as possible. This helps us minimize the impact and cost of transporting ingredients long distances.[READ MORE]
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