*SOLD OUT!* Chef Allen’s Farm-to-Table MINDFULNESS EDITION WITH ELLEN KANNER

The Menu:

White Bean & Beet Greens Dip

ZTB Green Olive Chunks, Heirloom Cherry Tomato

Roasted Fennel & Pear

Avocado, Arugula  & Pickled Red Onions

Maple Roasted Carrot

Garlic Grilled Broccoli Rabe, Spicy Chickpeas

Rainbow Chard Lentil stuffed Zucchini

Farmers Ratatouille Ragout, Saffron Cashew Aioli

Five Apple Heirloom Varieties for Apple Tart

Cinnamon Spiced Aquafaba Whipped Cream