soulful vegan writer
Vegan chef Ellen Kanner shares easy ways to enjoy root vegetables in all their glory – not just potatoes but also fennel, carrots, beets and many more winter vegetables. Taste the sweetness you’ve been…
4pm ET Friday October 28 Catch my vegan travel talk at the New York International Travel Show’s Taste of the World stage Taste of the World Theater | ITS2022 | NYC Oct 28-30, 2022 Javits…
You have loved them on Instagram, now make them yourself. Vegan Chef Ellen Kanner teaches you how to make plant-based charcuterie boards and flatbreads that are works of art and delicious, too. Space is limited…
There is more to tapas than jamón. Vegan Chef Ellen Kanner teaches you how to make a delectable plant-based array of traditional Spanish little plates. Space is limited for this online event. Registration is required….
Leafy green vegetables are packed with vitamins, minerals and fiber and low in calories, making them the perfect healthy meal. Make a flavorful three-course vegan meal with Chef Ellen’s guidance. Space is limited for this…
Cooking on a budget should not mean eating just canned beans and ramen noodles! Vegan Chef Ellen teaches a few delicious recipes designed for small budgets. Using traditional cooking techniques and tips you can create…
Books & Books and Miami Book Fair present… A VIRTUAL EVENING WITH MAYUKH SEN discussing Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (W. W. Norton & Company, $26.95) Monday, February 21, 2022,…
Mushrooms are a nutritious and versatile superfood whose rich taste and chewy texture make them natural stand-ins for meat. Award-winning vegan food writer Ellen Kanner shares two easy and delicious recipes showcasing mushrooms that you…
Learn the secrets of making soups that are simple, yet deeply flavorful, comforting and nourishing. Award-winning vegan cookbook author Ellen Kanner shows you how to use basic, accessible and affordable ingredients to make a mushroom…
Learn the secrets of making soups that are simple, yet deeply flavorful, comforting and nourishing. Award-winning vegan cookbook author Ellen Kanner shows you how to use basic, accessible and affordable ingredients to make a mushroom…
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