soulful vegan writer
Come spend a day learning about food and beverage marketing from South Florida’s best and brightest resources. Twenty of the top food and beverage professionals will give you the tools, tricks and inspiration to take…
I will be one of the speakers at the Seed, Food and Wine Summits in Miami. View the full Schedule here.
I will lead a workshop on plant-based food and sensuality.“Wellness Week” at this Mexico resort will feature top chefs, vegan menus, and food workshops. Read more about the event here.
JOIN US IN CELEBRATING THE INTERNATIONAL YEAR OF PULSES ! The United Nations has declared 2016 to be the International Year of Pulses, and to celebrate, FIU’s Chaplin School of Hospitality & Tourism Management and…
“Pulse Power — Beans: A Handful of Magic” presentation at Farm to Table Experience, New Orleans. You can register HERE.
TWO TICKETS LEFT See the Moroccan Menu for the dinner.
Miami Beach Botanical Garden Second Saturday Series — “Seasonal Vegan: Embracing Summer”
I present on how to tell your food story at South Florida Writers Association, Pinecrest Library.
I talk the Power of the Plate at Earth Ethics Institute’s Urban Resiliency Symposium, Miami-Dade College Kendall Campus
Les Dames d’Escoffier Miami’s Tropical Brunch in the Garden, Miami Beach Botanical Garden. Tickets here.
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