Meatless Monday: Ripe Delights Originally posted on05/07/2012 for Huffington Post. For Jonathan Lovekin, ripe is “the jewel-like color and light reflecting off a golden caramelized quince. For Paulette Phlipot, it’s “the teensy little hairs on a raspberry.” Lovekin and Phlipot, both food photographers, celebrate the physical beauty of produce in their new books — different…

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