Reduce food waste and increase yum by embracing — and eatint — imperfection. Instead of discarding summer produce like slightly bruised peaches or past-their-peak berries, use them in a fruit crumble or pudding or freeze them for winter, when summer feels like a distant memory. For more food saving tips, check out savethefood.com. What’s your…
Another day, another giveaway.
Another day, another giveaway. Follow @plantedinMiami on Instagram for your free copy of Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner. And while you’re there, check out Planted in Miami podcast #24, where we talk about growing food, growing community, Screaming Carrots, spinning class and Katt Powers hair. A bazillion thanks…
The Most Important Dish in the World
You know me and my passion for beans. I’m not alone. Mark Bittman says, “Rice and beans. Beans and rice. Whatever. It’s the most important dish in the world.” The most important dish in the world gets its due from beanmeister extraordinaire Steve Sando and the folks at Rancho Gordo, my go-to source for heirloom…
We Heart Beans – Giveaway!
I love beans. And I love Better Bean, a family-run company making fresh, ready-to-eat beans that really are better. You’ll love them, too. Enter now to win 10 tubs of Better Bean beans + my e-book, Ebook Beans: A Handful of Magic plus a bodacious Better Bean t-shirt. I talk legume love with Better Bean…
