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You are here: Home / Archives for Celery and Arugula Salad With Brazil Nuts

Green Greatness – Beet, Celery and Arugula Salad With Brazil Nuts

May 9, 2022 by Ellen Kanner Leave a Comment

Green Greatness Spinach makes Popeye strong. But canned? Nuh-uh. Fresh greens are the way to strength, but also deliciousness, versatility and greatness. Sign up for my free, virtual class this Thursday, hosted by Miami Dade Public Library  where I’ll be sharing three different ways to enjoy greens — all fresh, nothing canned, and entirely great. This…

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Filed Under: LIGHT MEALS, Salads Tagged With: Beet, Celery and Arugula Salad With Brazil Nuts

Beet, Celery and Arugula Salad With Brazil Nuts

June 10, 2019 by Ellen Kanner Leave a Comment

Salad Days Originally posted on 05/01/2017 for Huffington Post In Shakespeare’s Antony and Cleopatra, Cleopatra recalls “my salad days,” when she was young and exuberant. Bring your most exuberant self to May — 31 whole days devoted to salad. My maternal grandfather approached salad exuberantly. Freewheeling in life and in the kitchen, his idea of…

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Filed Under: LIGHT MEALS, Salads Tagged With: Beet, Celery and Arugula Salad With Brazil Nuts

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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Recent Publications

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

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Edible South Florida Fall 2021

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Diet for a Large Pandemic

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Vedge Your Best – The Plant-Based Podcast – Michele Olender

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