Ellen Kanner

soulful vegan writer

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Hopping John

December 27, 2021 by Ellen Kanner Leave a Comment

I like a clean house. I just don’t like cleaning it. But I do it, anyway. This past week, though, I’ve been in a cleaning frenzy, a scrub-the-grout, tidy-the-drawers kind of cleaning. I think I’m trying to scour away 2021 and usher in a shiny new year full of possibilities. Hope it works. I’m also…

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Filed Under: MAIN COURSE, stew Tagged With: bep, black-eyed peas, Hopping John, New Year's

Feeding the Hungry Ghost: Dishing Up Soon

December 26, 2012 by Ellen Kanner Leave a Comment

Dear Reader, I’ve missed you.   Yes, I’ve been posting Meatless Mondays every week on Huffington Post’s Green page, but it’s not the same as the quirky posts I do here.  I’ve also been writing a book (see above).  Feeding the Hungry Ghost: Life, Faith and What to Eat for Dinner comes out next month…

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Filed Under: grain dish, MAIN COURSE Tagged With: Hopping John

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Upcoming Events

Aug
25
Thu
6:00 pm Online Event: Tapas Table with C... @ Online: Via Miami-Dade Public Library
Online Event: Tapas Table with C... @ Online: Via Miami-Dade Public Library
Aug 25 @ 6:00 pm – 7:30 pm
There is more to tapas than jamón. Vegan Chef Ellen Kanner teaches you how to make a delectable plant-based array of traditional Spanish little plates. Space is limited for this online event. Registration is required....

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Sep
8
Thu
6:00 pm Online Event: The Art of Charcut... @ Online: Via Miami-Dade Public Library
Online Event: The Art of Charcut... @ Online: Via Miami-Dade Public Library
Sep 8 @ 6:00 pm – 7:30 pm
You have loved them on Instagram, now make them yourself. Vegan Chef Ellen Kanner teaches you how to make plant-based charcuterie boards and flatbreads that are works of art and delicious, too. Space is limited...

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Recent Publications

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

Why This Latin American Chef Rejects The Term ‘Latinx’

The Diva of Daufuskie

SoFloVegans Podcast

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

Currently Featured On

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

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Ellen Kanner
Ellen Kanner

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