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Interview with Paula Wolfert

April 5, 2017 by Ellen Kanner Leave a Comment

Originally posted on ” The Culinate Interview”. Paula Wolfert started out as a rebel, “a beatnik,” as she says. Now she’s the keeper of the flame for the culinary traditions of Morocco and the Mediterranean. Wolfert, who studied with the Cordon Bleu chef Dione Lucas, lovingly traces each region’s cooking back to its sources, from her…

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Filed Under: Culinate Tagged With: Ellen Kanner, Interview with Paula Wolfert, Soulful Vegan

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

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