The Common Threads kids worked pasta dough by hand, raising clouds of flour. They cranked the dough through the pasta maker, catching waves of fresh-cut fettucini emerging from the other end. They grated a blizzard of Parmesan as the sauce Bolognaise simmered. and would have kept going had they not worked a significant block of cheese down to a nub. Italy Day at Common Threads and the kids were in the Zone.