Fancied-up focaccia — flatbread decorated to look like a bouquet or a garden — has been a thing on Instagram, but focaccia has been around long before social media. It’s a simple, satisfying flatbread, like a slightly puffy pizza, and like pizza, it’s a gift from Italy. This Thursday, I take this bread which goes…
Seed Food and Wine Festival — November 3-7, 2021
Seed Food and Wine, Miami’s premier vegan fest, is back just when we need it most. Now in its seventh sensational year, the festival kicks off in high gear on November 3 with a Vegetable Kingdom dinner prepared by the king himself, Bryant Terry. The famed Plant-Based Burger Battle takes place Thursday, November 4. I’m…
Reading and Recipe at Chatham Public Library
Please join me this Saturday May 8, 3:30pm ET. I’m excited to be offering a Feeding the Hungry Ghost reading and recipe, courtesy of our friends at Chatham Public Library. It’s free and open to the public. Register here. I’d love to see you (virtually, anyway). Cook along with me! I’ll be demoing this…
Conscious Cuisine – Class and Lunch with Ellen Kanner – March 21
Saturday, March 21, please join me for here in Miami for my class and lunch, “Plant-based Pintxos.” Come and taste what happens when conscious cuisine meets the sultry flavors of Spain. Look, Ma, no Jamon. Ham may be Spain’s national dish, but ham isn’t the only song Spain can sing. Many traditional Basque and Spanish…
EarthSave Miami, Congregation L’Dor Va-dor and JewishVeg with Ellen Kanner Bring A Prayer for Compassion to South Florida
“The only film to explore the intersection of food, faith and animals from an interfaith perspective.” This must-watch vegan documentary follows director Thomas Wade Jackson as he criss-crosses the globe seeking to grow compassion for all living things. Let A Prayer for Compassion motivate you to embrace vegan’s spiritual side, choosing compassion that transcends nations and…
Cruise The Mediterranean With The Veggie Queen
Ahoy, mateys — I’m excited to share this vegan cruise opportunity from my fab friend Jill Nussinow. It’s the escape we’ve all dreamed of. Treat yourself to a relaxing cruise vacation where you enjoy the food you love without a struggle. This summer, explore the Mediterranean with Jill Nussinow aka The Veggie Queen™. Jill leads…
Cooking up some earthly delights
Muchas gracias Cooking up some earthly delights at Grand Velas Riviera Nayarit‘s first-ever Wellness Week. Muchas gracias and namaste to Lucy Ruiz, Chef Claudio and (vegan) Chef Miguel Bautista, yogis Javier Bautista, Ana Paula Dominguez and Mexico TV’s chefyogui.com and all my students.
