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Veganuary – Your (Free) Ticket to Success | Tandoori Vegetables

January 4, 2021 by Ellen Kanner Leave a Comment

Tandoori Vegetables

Start the new year happy with this recipe for tandoori vegetables.They’re bright with flavor and surprisingly easy to make. If you’re entering the world of plant-based cooking this year, welcome! This recipe’s a great place to start. Happy 2021! According to statistics, January 1 is our favorite time to resolve to change our lives. The…

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Filed Under: MAIN COURSE, stew Tagged With: curry, indian, plant-based, tandoor, tandoori, Tandoori Vegetables, veganuary, veggies, yogurt

Conscious Cuisine – Class and Lunch with Ellen Kanner – March 21

March 9, 2020 by Ellen Kanner Leave a Comment

Saturday, March 21, please join me for here in Miami for my class and lunch, “Plant-based Pintxos.” Come and taste what happens when conscious cuisine meets the sultry flavors of Spain. Look, Ma, no Jamon. Ham may be Spain’s national dish, but ham isn’t the only song Spain can sing. Many traditional Basque and Spanish…

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Filed Under: Cooking Classes and presentations Tagged With: ajoblanco, conscious, cuisine, jamon, plant-based, spain, spanish, vegan

Cauliflower Pasta

September 10, 2018 by Ellen Kanner Leave a Comment

A New Year’s Resolution of Biblical Proportions Originally posted on 03/18/2010 for Huffington Post It’s Rosh Hashanah, the Jewish new year. Make caring for the earth one of your new year’s resolutions.  In the beginning, the Bible says, God created the heaven and the earth. And it was good. Really good. Earth’s natural bounty blew us…

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Filed Under: MAIN COURSE, pasta Tagged With: cauliflower, Cauliflower pasta, plant-based, vegan

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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Recent Publications

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

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  • Join us Thursday for Veganuary! January 12, 2021
  • January 2021 January 4, 2021
  • December 2020 December 1, 2020
  • Your Free Plant-Based Holiday Guide November 24, 2020
  • November 2020 October 30, 2020

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