Ellen Kanner

soulful vegan writer

  • About
  • CONSULTATION
  • PUBLICATIONS
  • RESOURCES
  • RECIPES
  • Video
  • Shop
  • Appearances
  • BLOG
  • CONTACT
  • $0.00
You are here: Home / Archives for Cooking Classes and presentations

Beautiful Bread

September 5, 2022 by Ellen Kanner Leave a Comment

Fancied-up focaccia — flatbread decorated to look like a bouquet or a garden — has been a thing on Instagram, but focaccia has been around long before social media. It’s a simple, satisfying flatbread, like a slightly puffy pizza, and like pizza, it’s a gift from Italy. This Thursday, I take this bread which goes…

Read More »

Filed Under: BREAD, Cooking Classes and presentations

Seed Food and Wine Festival — November 3-7, 2021

October 18, 2021 by Ellen Kanner Leave a Comment

Seed Food and Wine, Miami’s premier vegan fest, is back just when we need it most. Now in its seventh sensational year, the festival kicks off in high gear on November 3 with a Vegetable Kingdom dinner prepared by the king himself, Bryant Terry. The famed Plant-Based Burger Battle takes place Thursday, November 4. I’m…

Read More »

Filed Under: Cooking Classes and presentations, LIGHT MEALS, Salads Tagged With: Atlas Meat-Free Deli, Bradley Kilgore, john salley, Miami’s vegan community, Rip Esselstyn, Seed Food and Wine Festival, Seven Seed Quinoa With Spinach and Sesame Dressing, vegan influencers

Reading and Recipe at Chatham Public Library

May 3, 2021 by Ellen Kanner Leave a Comment

Please join me this Saturday May 8, 3:30pm ET. I’m excited to be offering a Feeding the Hungry Ghost reading and recipe, courtesy of our friends at Chatham Public Library. It’s free and open to the public. Register here. I’d love to see you (virtually, anyway).   Cook along with me! I’ll be demoing this…

Read More »

Filed Under: Condiments & Spreads, Cooking Classes and presentations, Events, LIGHT MEALS

Conscious Cuisine – Class and Lunch with Ellen Kanner – March 21

March 9, 2020 by Ellen Kanner Leave a Comment

Saturday, March 21, please join me for here in Miami for my class and lunch, “Plant-based Pintxos.” Come and taste what happens when conscious cuisine meets the sultry flavors of Spain. Look, Ma, no Jamon. Ham may be Spain’s national dish, but ham isn’t the only song Spain can sing. Many traditional Basque and Spanish…

Read More »

Filed Under: Cooking Classes and presentations Tagged With: ajoblanco, conscious, cuisine, jamon, plant-based, spain, spanish, vegan

EarthSave Miami, Congregation L’Dor Va-dor and JewishVeg with Ellen Kanner Bring A Prayer for Compassion to South Florida

September 9, 2019 by Ellen Kanner Leave a Comment

“The only film to explore the intersection of food, faith and animals from an interfaith perspective.” This must-watch vegan documentary follows director Thomas Wade Jackson  as he criss-crosses the globe seeking to grow compassion for all living things. Let A Prayer for Compassion motivate you to embrace vegan’s spiritual side, choosing compassion that transcends nations and…

Read More »

Filed Under: Cooking Classes and presentations Tagged With: A Prayer for Compassion

Cruise The Mediterranean With The Veggie Queen

November 15, 2018 by Ellen Kanner Leave a Comment

Ahoy, mateys — I’m excited to share this vegan cruise opportunity from my fab friend Jill Nussinow. It’s the escape we’ve all dreamed of. Treat yourself to a relaxing cruise vacation where you enjoy the food you love without a struggle.  This summer, explore the Mediterranean with Jill Nussinow aka The Veggie Queen™.  Jill leads…

Read More »

Filed Under: Cooking Classes and presentations Tagged With: Cruise, Mediterranean, The Veggie Queen

Cooking up some earthly delights

November 20, 2016 by Ellen Kanner Leave a Comment

Muchas gracias Cooking up some earthly delights at Grand Velas Riviera Nayarit‘s first-ever Wellness Week. Muchas gracias and namaste to Lucy Ruiz, Chef Claudio and (vegan) Chef Miguel Bautista, yogis Javier Bautista, Ana Paula Dominguez and Mexico TV’s chefyogui.com and all my students.

Filed Under: Cooking Classes and presentations, Photo Album Tagged With: Ana Paula Dominguez, Chef Claudio, Chef Miguel Bautista, chefyogui.com, Grand Velas Riviera Nayarit, Javier Bautista, Lucy Ruiz

  • Facebook
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

buynow

Ellen Kanner

buynow

Upcoming Events

There are no upcoming events.

View Calendar
Add
  • Add to Timely Calendar
  • Add to Google
  • Add to Outlook
  • Add to Apple Calendar
  • Add to other calendar
  • Export to XML

Recent Publications

How Old School Grape Crushing by Foot Makes Better Wine | Alcohol Professor

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

Currently Featured On

Vegan Means Business
This was hosted by my chapter of LDEI and is only supposed to be available on YouTube through September 4.

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

Professional Associations

~Contributing Columnist ~

Ellen Kanner
Ellen Kanner

~ Search Site ~

RSS Newsletter

  • Broccoli Rising and Strong Magic September 18, 2023
  • Broccoli Confidential Link September 14, 2023
  • Broccoli Rising and Save the DATE September 11, 2023
  • Broccoli Rising, Summer Corn, and a Small Good Thing September 3, 2023
  • Broccoli Rising, Storms Brewing, and How to be a (No)-Power Ranger August 28, 2023

~ Signup for my Newsletter~

~ Follow me on Twitter ~

© 2023 ELLEN KANNER - site by Kapok Graphics