Women’s History Month honors the efforts of every woman. Together, we are making history. We are the path forward. But we couldn’t have gotten this far without those who’ve come before and did some heavy lifting. Today’s Indian vegan cookbook stars, Vegan Richa and Romy Gill, owe a lot to Madhur Jaffrey, and so do…
Interview with Paula Wolfert
Originally posted on ” The Culinate Interview”. Paula Wolfert started out as a rebel, “a beatnik,” as she says. Now she’s the keeper of the flame for the culinary traditions of Morocco and the Mediterranean. Wolfert, who studied with the Cordon Bleu chef Dione Lucas, lovingly traces each region’s cooking back to its sources, from her…
