Ellen Kanner

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My Favorite people, My Favorite Recipes: Stefan Uch

May 29, 2017 by Ellen Kanner Leave a Comment

My Favorite people, My Favorite Recipes: Stefan Uch Crackerman, aka Stefan Uch, is an artisanal baker, a Michelin-starred chef and my friend. When we get together — never as often as we’d like — we talk less about business than we do books and Buddhism. Neither of us is particularly Zen, but hey, it’s about…

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Filed Under: Condiments & Spreads, Fav People Fav Recipe Tagged With: Crackerman, Stefan Uch, The Real Food Project

Imagine the Real Food Project

October 1, 2010 by Ellen Kanner 1 Comment

Crackerman is a German baker with an expansive soul and a soft spot for sausage. I am a nervous American vegan. This is not the stuff of bad sitcom but a true, strange and beautiful friendship. We get together and talk about literature, family, travel, ghosts, but mostly about food and the way we wish…

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Filed Under: LIGHT MEALS, Salads Tagged With: An appeal for real food, Crackerman, Real Food Project, Sweet Potato Salad With Tahini and Ginger

Edgy Veggie Meets Crackerman

June 12, 2009 by Ellen Kanner Leave a Comment

Serendipity can happen in the kitchen, with a surprising but happy-making combination of flavors, or it can happen elsewhere, with a surprising but happy-making combination of people. With Crackerman, I got both. Crackerman, aka Stefan Uch, has Michelin star chef creds and a gorgeous wife, Theresa. Together, they make Crackerman crackers. He is also the…

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Filed Under: LIGHT MEALS, Salads Tagged With: Crackerman, Edgy Veggie Meets Crackerman, Stefan Uch, The Real Food Project, Tunisian Bread Salad

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

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She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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Recent Publications

Veg News – The Holiday Issue

How Old School Grape Crushing by Foot Makes Better Wine | Alcohol Professor

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

Currently Featured On

Vegan Means Business
This was hosted by my chapter of LDEI and is only supposed to be available on YouTube through September 4.

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

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