Ellen Kanner

soulful vegan writer

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My Favorite people, My Favorite Recipes: Stefan Uch

May 29, 2017 by Ellen Kanner Leave a Comment

My Favorite people, My Favorite Recipes: Stefan Uch Crackerman, aka Stefan Uch, is an artisanal baker, a Michelin-starred chef and my friend. When we get together — never as often as we’d like — we talk less about business than we do books and Buddhism. Neither of us is particularly Zen, but hey, it’s about…

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Filed Under: Condiments & Spreads, Fav People Fav Recipe Tagged With: Crackerman, Stefan Uch, The Real Food Project

Imagine the Real Food Project

October 1, 2010 by Ellen Kanner 1 Comment

Crackerman is a German baker with an expansive soul and a soft spot for sausage. I am a nervous American vegan. This is not the stuff of bad sitcom but a true, strange and beautiful friendship. We get together and talk about literature, family, travel, ghosts, but mostly about food and the way we wish…

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Filed Under: LIGHT MEALS, Salads Tagged With: An appeal for real food, Crackerman, Real Food Project, Sweet Potato Salad With Tahini and Ginger

Edgy Veggie Meets Crackerman

June 12, 2009 by Ellen Kanner Leave a Comment

Serendipity can happen in the kitchen, with a surprising but happy-making combination of flavors, or it can happen elsewhere, with a surprising but happy-making combination of people. With Crackerman, I got both. Crackerman, aka Stefan Uch, has Michelin star chef creds and a gorgeous wife, Theresa. Together, they make Crackerman crackers. He is also the…

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Filed Under: LIGHT MEALS, Salads Tagged With: Crackerman, Edgy Veggie Meets Crackerman, Stefan Uch, The Real Food Project, Tunisian Bread Salad

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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Ellen Kanner

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Upcoming Events

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6:00 pm Online Event: Tapas Table with C... @ Online: Via Miami-Dade Public Library
Online Event: Tapas Table with C... @ Online: Via Miami-Dade Public Library
Aug 25 @ 6:00 pm – 7:30 pm
There is more to tapas than jamón. Vegan Chef Ellen Kanner teaches you how to make a delectable plant-based array of traditional Spanish little plates. Space is limited for this online event. Registration is required....

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6:00 pm Online Event: The Art of Charcut... @ Online: Via Miami-Dade Public Library
Online Event: The Art of Charcut... @ Online: Via Miami-Dade Public Library
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You have loved them on Instagram, now make them yourself. Vegan Chef Ellen Kanner teaches you how to make plant-based charcuterie boards and flatbreads that are works of art and delicious, too. Space is limited...

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Recent Publications

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

Why This Latin American Chef Rejects The Term ‘Latinx’

The Diva of Daufuskie

SoFloVegans Podcast

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

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Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

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