The Flavor Bible Archives

Gomen Wat (Ethiopian Collard Stew)

January 9, 2017 by Ellen Kanner 2 Comments

Originally posted 01/26/2015 for Huffington Post Tales From the (Vegetarian Flavor) Bible Food luminaries Karen Page and Andrew Dornenburg wrote the book on flavor. Twice. First with “The Flavor Bible” in 2008 and now with “The Vegetarian Flavor Bible,” born out the award-winning duo’s decision to go meatless. Page and her husband live in a foodie…

What Is Kombucha, Anyway? If You Still Don't Know, Now You Will. July 23, 2018
Naturally sweet and bubbly kombucha is more fun than popping a probiotic pill -- and has several health benefits.
With Culinary Medicine, Doctors Are Finally Learning About Food July 19, 2018
It picks up where basic (and brief) med school nutrition education leaves off, and it's making doctors better at their jobs.
Meatless Monday: Soupe Joumou -- Haiti's Pot of Gold January 15, 2018
I had a new Meatless Monday post written and ready to go today. But in light of: 1) the president’s recent racist remarks

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