Ellen Kanner

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You are here: Home / Archives for The Flavor Bible

Gomen Wat (Ethiopian Collard Stew)

January 9, 2017 by Ellen Kanner 2 Comments

Originally posted 01/26/2015 for Huffington Post Tales From the (Vegetarian Flavor) Bible Food luminaries Karen Page and Andrew Dornenburg wrote the book on flavor. Twice. First with “The Flavor Bible” in 2008 and now with “The Vegetarian Flavor Bible,” born out the award-winning duo’s decision to go meatless. Page and her husband live in a foodie…

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Filed Under: MAIN COURSE, stew Tagged With: Andrew Dornenburg, Gomen Wat (Ethiopian Collard Stew), Karen Page, The Flavor Bible

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

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Ellen Kanner

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Ellen Kanner

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