The Flavor Bible Archives

Gomen Wat (Ethiopian Collard Stew)

January 9, 2017 by Ellen Kanner 2 Comments

Originally posted 01/26/2015 for Huffington Post Tales From the (Vegetarian Flavor) Bible Food luminaries Karen Page and Andrew Dornenburg wrote the book on flavor. Twice. First with “The Flavor Bible” in 2008 and now with “The Vegetarian Flavor Bible,” born out the award-winning duo’s decision to go meatless. Page and her husband live in a foodie…

Meatless Monday: Soupe Joumou -- Haiti's Pot of Gold January 15, 2018
I had a new Meatless Monday post written and ready to go today. But in light of: 1) the president’s recent racist remarks
Meatless Monday: Have Your Vegan Cake and Eat it, Too January 8, 2018
Have you made your Veganuary pledge? Good on you. If not, what are you waiting for? It’s the best resolution you can make
Meatless Monday: Veganuary -- Your (Free) Ticket to Success January 1, 2018
Veganuary’s recipes and resources are great, but the support they provide is crucial. “Support is an important part of Veganuary’s

Newsletter