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You are here: Home / Archives for The Mediterranean Diet

Pantescan Pasta – Summer Holiday In A Bowl

May 16, 2022 by Ellen Kanner Leave a Comment

A plate of roasted cauliflower, arugula and tomatoes for pantescan pasta.

Sweet, juicy tomatoes, salty, sexy olives and capers and fresh green herbs — these flavors of the Mediterranean come together in this easy pasta dish.  Pantestcan pasta is one of my summer favorites, and a perfect way to celebrate Mediterranean Diet Month. The Mediterranean Diet is a heritage diet that comprises whole foods like fresh…

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Filed Under: LIGHT MEALS, MAIN COURSE, pasta Tagged With: Mediterranean Diet Month, Pantelleria, Pantescan Pasta, Pantescan Pasta With Capers, The Mediterranean Diet

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

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She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

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Ellen Kanner

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