Ellen Kanner

soulful vegan writer

  • About
  • CONSULTATION
  • PUBLICATIONS
  • RESOURCES
  • RECIPES
  • Video
  • Shop
  • Appearances
  • BLOG
  • CONTACT
  • $0.00
You are here: Home / VEGAN OF THE MONTH / Vegan of the Month – Alison Burgos

Vegan of the Month – Alison Burgos

September 28, 2015 by Ellen Kanner Leave a Comment

Screen Shot 2015-09-14 at 11.05.38 AMFor September Vegan of the Month, I’m glad to feature Alison Burgos, founder of Seed Food and Wine, fellow healthy South Florida game changer and Miami’s own vegan force of nature.

Get your tix for Seed 2015, coming up in November and here before you know it.

Seed began as the brainchild of Alison Burgos and Michelle Gaber. Seasoned event promoters who know how to throw epic parties like Miami’s LGBT event Aqua Girl, the two didn’t know much about vegan. Until recently.

Their busy, party-promoting lives meant “go, go, go, bigger, harder, stronger, faster,” says Burgos. “I paid the price for that.” It landed her in pain, in a wheelchair and diagnosed with rheumatoid arthritis.

“Doctors were pumping me through with prescription meds, but the medications weren’t doing it.” Going vegan — not her first choice — did. And it turns out being vegan isn’t so bad. “I thought being vegan the rest of my life was going to be like a death sentence. What I’ve learned is you can go to great restaurants and live a really amazing invigorated, delicious life being living plant-based,” says Burgos. “I’ve gone off three meds and lost 50 pounds.” Seed is her way of celebrating.

Oh, sure, there are veg fests in DC, Chicago and San Francisco, but this is Miami, a city let us say slow to catch hold of the plant-based wave. Seed offers splashy dinners and artisanal cocktails like our other major food fest, South Beach Wine and Food Festival, but rather than being about bling and burgers, Seed is all vegan, and the party comes with positive takeaway. Ramp up your game in the kitchen with Mark Reinfeld, on the court with John Salley and with your kids at an organic gardening workshop. As a Miami native, I’m amazed Burgos and Gaber have made Seed come together in such a big Miami way.

seed miami final logo

“In Miami, if you really want to move the needle, you don’t preach to the choir, you talk to everybody. Plant-based living, conscious living can be cool, hip, accessible and delicious and that’s what we’re trying to accomplish with Seed,” says Burgos. “By making small changes — or large ones you can change your health, the health and welfare of animals and change our planet. That to me is really powerful.”

Proceeds from Seed benefit not one but three vegan organizations, Farm Sanctuary, Physicians Committee for Responsible Medicine and Whole Foods’ Whole Kids Foundation. All this and Burgos still considers herself a vegan newbie. “I’m just starting to learn.” Seed is a great opportunity to do just that.

“What’s really cool about Seed is we respect and embrace wherever you are and why you’re here,” says Burgos. “We’re building something we hope will be a real voice in South Florida.”

dividerEK

Do you know a Vegan of the Month?  Submit your nomination and tell me  in 100 words or less why your choice deserves to be Vegan of the Month  Each month I pick a winner. The next Vegan of the Month could be you.

dividerEK


dividerEKThank you for reading my vegan stories and plant-based recipes. I sincerely love to connect with listeners and would like to hear your feedback, takeaways, “ah-ha!” moments, etc in the comments.

Connect with me for discounts, exclusive tips, and other freebies:
• Join my NEWSLETTER for exclusive content & offers
• Join my social networks on LINKEDIN, TWITTER and FACEBOOK

Want to learn more?
Explore more of my VEGAN RECIPES, and my COOK BOOKS.
Do you want a happier life, a greener plate, and a delicious world? Then sign up for VEG THERAPY.



Filed Under: VEGAN OF THE MONTH Tagged With: Alison Burgos, seed food and wine, South Florida Game changer, Vegan of the Month

« Steel Cut Oats for high cholesterol
Black Beans and Kale Save the World »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube

VEGAN EXTRAS

  • SHARE YOUR VEGAN STORY
  • RESOURCES
  • MY FAVORITE PEOPLE, MY FAVORITE RECIPES

RECOMMENDED VEGAN READS

Recent Posts

  • Barley — A New Way with an Ancient Grain
  • Harira —A Soothing Bowl of Wonder for Everyone
  • Irish Soda Bread
  • Dal in Living Color
  • Sukuma Wiki – Stretch the Week and Celebrate Greens

EXPLORE VEGAN RECIPES…

  • Mexican Chocolate Love Bites
  • Bulgur with kale and spiced chickpeas
    No Power? No Problem. Conscious Cookery for Hurricane Season | Bulgur with Kale and Spiced Chickpeas
  • Gado Gado
  • My Favorite People, My Favorite Recipes – The Incomparable José Andrés
  • Thanksgiving Kale with Fennel, Cranberries and Walnuts

Archives

Some posts might contain affiliate links of books that I love. I earn a small percentage from a purchase using these links.

~ Search Site ~

RSS Newsletter

  • March 2023 March 1, 2023
  • February 2023 February 1, 2023
  • A Little Ask and a Little Delight January 17, 2023
  • January 2023 December 29, 2022
  • December 2022 December 1, 2022

~ Signup for my Newsletter~

~ Follow me on Twitter ~

© 2023 ELLEN KANNER - site by Kapok Graphics