Oh, dear. This is not the post I wanted to write. At all. But I would be pulling a major punch if I didn’t mark the death of Darcy, our beloved dog. She was fifteen and a half, so, okay, not a puppy, not spry by a long shot even when I took this picture…
Killer Chocolate
I’m not saying it’s a good idea. I’m just saying it exists.
The Eating of the Green
I am always hungry for Ireland and love all things Irish — the Pogues, U2 back when they didn’t take themselves so seriously, almost any Irish author, and I am fortunate beyond words to know Darina Allen and Tamasin Day-Lewis, two of Ireland’s culinary muses. Darina Allen who runs the splendid Ballymaloe Cookery School in…
The (Almond) Joy of (Home) Cooking
When from the distant past nothing remains, after the beings have died, after the things are destroyed and scattered, still, alone, more fragile, yet more vital, more insubstantial, more persistent, more faithful, the smell and taste of things remain poised a long time, like souls, ready to remind us, waiting and hoping for their moment,…
The Holiday Spirit – Wild Rice with Winter Greens, Lemon, Pine Nuts and Raisins
The drinking started at nine. A.M. The singing started around noon. Both continued for another twelve hours. Our neighbor and his friends assemble in his back yard almost every weekend, but last Saturday’s festivity was particularly impressive. It was as though they were in training for the holidays. There were no women in sight —…
Episode 2 : Autumnal Chard and Roasted Beets
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