Ellen Kanner

soulful vegan writer

  • About
  • CONSULTATION
  • PUBLICATIONS
  • RESOURCES
  • RECIPES
  • Video
  • Shop
  • Appearances
  • BLOG
  • CONTACT
  • $0.00
You are here: Home / MAIN COURSE / Making Every Day Earth Day

Making Every Day Earth Day

April 19, 2021 by Ellen Kanner Leave a Comment

This Thursday is Earth Day, that time of year when we remember, oh, yeah, gotta do something about the planet.  Here’s an easy answer – eat plants.

Some of the most ardent plant-based people I know got scared straight — health issues or having the veil of factory farming ripped away.  Every reason to eat plants is good, but I do like pleasure, which my upcoming book Miami Vegan aims to deliver. That said, one compelling reason to go vegan is where I live. Miami is perched precariously at sea level on the Atlantic. We are ground zero for rising tides. Climate change is real, and it’s happening here now. Coming soon to a city near you.

Or you could just eat more plants. “A vegan diet is probably the single biggest way to reduce your impact on planet Earth, not just greenhouse gases, but global acidification, eutrophication, land use and water use,” a lead scientist concluded in a 2018 study.

The study has since been amended, now calculating even greater benefits to a vegan diet, by factoring in that land previously used for raising livestock can be used as carbon sinks, nature’s way to safely store the CO2 we keep producing.

Two of the most sustainable crops — lentils and durum wheat, the wheat used to make pasta — happen to be pantry-friendly, cheap, easy to cook, comforting to eat, and madly versatile, so stock up. Speaking of pasta, our friends at Barilla Center for Food and Nutrition have demonstrated the most nutrient-dense foods for us are the crops most sustainable to grow.  Barilla calls this the Double Pyramid.

barilla double pyramid

So imagine the good you can do — and the good food you can enjoy — when you mix beans and whole grains with seasonal, local produce. Eating seasonally and locally shortens distribution chains and reduces carbon footprint.  Grocery stores don’t make it easy, stocking produce from all over, so it’s hard to know what seasonal and local even are.  Unless you visit your local farmers market, or consult this guide. And consult me! I’ve got tons of produce-driven recipes at soulfulvegan.com.

2021 Earth Day Events

It takes more than one day and more than one person to make the Earth more sustainable.  You don’t have to do it alone.  Be part of these free virtual Earth Day events:

  • Barilla Center of Food and Nutrition and Food Tank partner to present Countdown to Earth Day
  • Earthday hosts Restore Our Earth
  • Pittsburgh Vegan hosts Every Day is Earth Day

Do your part for the planet.  Eat plants.  Wishing you and Planet Earth a happy Earth Day.

Since pasta and lentils are sustainable, they are both a great choice for a hearty meal, and they go so well together in this pasta recipe. When purchasing lentils, here are a few that we love!

Palouse Brand www.palousebrand.com
Rancho Gordo www.ranchogordo.com
Timeless www.timelessfood.com

Spaghetti with Tomatoes and Lentils

Spaghetti with Tomatoes and Lentils

Combining whole grain pasta and quick-cooking lentils, this pasta dish gets top marks for speed, flavor, power nutrient delivery and digestibility. It’s a yummy way to start your half cup habit.
Print Recipe Pin Recipe

Ingredients
  

  • 8 ounces whole grain spaghetti
  • 2 tablespoons olive oil
  • 1 onion finely chopped
  • 2 cloves garlic minced
  • pinch red pepper flakes
  • 1 pint grape tomatoes halved
  • 1 cup lentils cooked (preferably beluga black lentils or French green lentils, which keep their shape after cooking)
  • 1 handful basil leaves about 1 cup, chopped
  • 2 cups arugula leaves coarsely chopped
  • sea salt and freshly ground pepper to taste

Instructions
 

  • In a large skillet, heat olive oil over medium-high heat. When the oil starts to shimmer, add the chopped onion, garlic and red pepper flakes. Cook, stirring, occasionally, for about 3 minutes, just until the onion starts to soften.
  • Meanwhile, bring a large pot of water to boil over high heat. When it reaches a rolling boil, add the whole grain spaghetti. Cook spaghetti according to package directions.
  • Add the halved grape tomatoes to the sauteed onions. Stir to coat the tomatoes in the oil and continue cooking, so tomatoes soften. This should take about 8 minutes, about the length of time it will take for the pasta to become al dente. Stir the lentils in with the tomatoes.
  • Drain the pasta, reserving 1 cup of the pasta cooking water. Return the pasta to the pot. Add the tomatoes and lentils and pasta water. It has a beautiful starchiness, which, combined with the pasta, tomatoes and lentils, thickens into a spaghetti-hugging sauce. Stir well together.
  • Add the chopped basil and arugula by the handful, combining just until the greens wilt. Season generously with sea salt and freshly ground pepper. Enjoy at once.

dividerEK


dividerEKThank you for reading my vegan stories and plant-based recipes. I sincerely love to connect with listeners and would like to hear your feedback, takeaways, “ah-ha!” moments, etc in the comments.

Connect with me for discounts, exclusive tips, and other freebies:
• Join my NEWSLETTER for exclusive content & offers
• Join my social networks on LINKEDIN, TWITTER and FACEBOOK

Want to learn more?
Explore more of my VEGAN RECIPES, and my COOK BOOKS.
Do you want a happier life, a greener plate, and a delicious world? Then sign up for VEG THERAPY.



Filed Under: MAIN COURSE, pasta Tagged With: Earth Day, lentils, pasta, sustainable, tomatoes

« Vegan Harira for Ramadan
In the Moment Grapefruit and Fennel Salad »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • Facebook
  • LinkedIn
  • Pinterest
  • Twitter
  • YouTube
Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

buynow

Ellen Kanner

buynow

Upcoming Events

There are no upcoming events.

View Calendar
Add
  • Add to Timely Calendar
  • Add to Google
  • Add to Outlook
  • Add to Apple Calendar
  • Add to other calendar
  • Export to XML

Recent Publications

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

Why This Latin American Chef Rejects The Term ‘Latinx’

The Diva of Daufuskie

SoFloVegans Podcast

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

Currently Featured On

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

Professional Associations

~Contributing Columnist ~

Ellen Kanner
Ellen Kanner

~ Search Site ~

RSS Newsletter

  • March 2023 March 1, 2023
  • February 2023 February 1, 2023
  • A Little Ask and a Little Delight January 17, 2023
  • January 2023 December 29, 2022
  • December 2022 December 1, 2022

~ Signup for my Newsletter~

~ Follow me on Twitter ~

© 2023 ELLEN KANNER - site by Kapok Graphics