Ellen Kanner

soulful vegan writer

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Making Every Day Earth Day

April 19, 2021 by Ellen Kanner Leave a Comment

Spaghetti with Tomatoes and Lentils

This Thursday is Earth Day, that time of year when we remember, oh, yeah, gotta do something about the planet.  Here’s an easy answer – eat plants. Some of the most ardent plant-based people I know got scared straight — health issues or having the veil of factory farming ripped away.  Every reason to eat…

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Filed Under: MAIN COURSE, pasta Tagged With: Earth Day, lentils, pasta, sustainable, tomatoes

Mushroom Risotto

December 4, 2017 by Ellen Kanner Leave a Comment

Sustainable Is The New Normal Originally posted for Huffington Post on 11/01/2010 When white boil-in-bag rice was the hot commodity, “we had brown rice,” says Jessica Lundberg. “I thought everyone ate brown rice. I grew up thinking healthy eating was normal.” Seems like the family’s always had its own idea of what normal is, starting with Lundberg’s…

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Filed Under: grain dish, MAIN COURSE Tagged With: Mushroom Risotto, sustainable

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Recent Publications

Edible South Florida Winter 2023

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

Why This Latin American Chef Rejects The Term ‘Latinx’

The Diva of Daufuskie

SoFloVegans Podcast

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

Currently Featured On

Brahma Kumaris Miami interview with Meredith Porte

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

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