Ellen Kanner

soulful vegan writer

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You are here: Home / Archives for Earth Day

Making Every Day Earth Day

April 19, 2021 by Ellen Kanner Leave a Comment

Spaghetti with Tomatoes and Lentils

This Thursday is Earth Day, that time of year when we remember, oh, yeah, gotta do something about the planet.  Here’s an easy answer – eat plants. Some of the most ardent plant-based people I know got scared straight — health issues or having the veil of factory farming ripped away.  Every reason to eat…

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Filed Under: MAIN COURSE, pasta Tagged With: Earth Day, lentils, pasta, sustainable, tomatoes

All-Green Spring Slaw

April 22, 2019 by Ellen Kanner Leave a Comment

Earth Day With Eco-Chef Bryant Terry Originally posted for Huffington Post on 4/20/2015 Earth Day just tastes better with self-described eco-chef Bryant Terry in the kitchen. “I started calling myself an eco-chef in 2002,” says the author of the cookbook Afro-Vegan. “I knew I wanted to commit to healthy food and sustainability issues, helping people to…

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Filed Under: LIGHT MEALS, Salads Tagged With: Afro-Vegan, All-Green Spring Slaw, Bryant Terry, Earth Day

Earth Day Tibetan Stew

April 16, 2018 by Ellen Kanner 2 Comments

Earth Day Looks at Forty Originally posted for Huffington Post on 6/19/2010 Earth Day’s Pushing 50 –Your Food Choices Can Help Keep Her — and You — Vibrant and Healthy  This Thursday, April 22, marks the fortieth annual Earth Day. Forty, as you know, is the new thirty, so Earth Day is sleek, chic and fun but…

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Filed Under: MAIN COURSE, stew Tagged With: Earth Day, Tibetan Stew

Blue Planet Greens Tart for Earth Day (and Every Day)

May 2, 2016 by Ellen Kanner Leave a Comment

Soulfulvegan Blue Planet Greens Tart

Originally Posted on 04/22/2013 for Huffington Post Party for Planet Earth Welcome to that fabulous planetary party, Earth Day. How can you best celebrate Mother Earth? Use more twirly incandescent light-bulbs? Walk instead of drive? Good ideas, but the biggest present you can give the planet is to show some plant-based love. According to our brilliant…

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Filed Under: MAIN COURSE, MEATLESS MONDAYS, tart Tagged With: Blue Planet Greens Tart, Compassion Over Killing, Earth Day, Help the planet, limited natural resources, Livestock’s Long Shadow, meat consumption lowers carbon output, meatless lifestyle, Sierra Club, VegWeek

VEGAN OF THE MONTH – BRYANT TERRY

April 25, 2016 by Ellen Kanner Leave a Comment

VEGAN OF THE MONTH BRYANT TERRY

Originally posted on 04/21/2014 for the Huffington Post Earth Day just tastes better with self-described eco-chef Bryant Terry in the kitchen. “I started calling myself an eco-chef in 2002,” says the author of the cookbook Afro-Vegan. “I knew I wanted to commit to healthy food and sustainability issues, helping people to understand the choices we…

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Filed Under: VEGAN OF THE MONTH Tagged With: Afro-Vegan, All-Green Spring Slaw, Bryant Terry, Earth Day, Ellen Kanner, plant-based diet, Soulful Vegan, Vegan recipes

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Ellen Kanner ELLEN KANNER is a soulful vegan writer on food, wellness and sustainability with over 15 years' experience. She's a recipe developer for numerous publications...[Read More] .

~ Work With Ellen ~

She is available for speaking engagements, consultations, and cooking demonstrations. To book a paid speaking gig, contact her.

~ available Cookbooks ~

Ellen Kanner

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Ellen Kanner

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Online Event: Roots! An Edible Exploration of the Vegetable Underground with Chef Ellen Kanner @ Online: Via Miami-Dade Public Library
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Recent Publications

What Is British Cheese Rolling? | The Cheese Professor

Around the World in Cornmeal Mush | Whetstone Magazine

Adaptogens and Healthful Botanicals Trend in Cocktails | The Alcohol Professor

Discovering A Brave New World of Vegan Chocolates

Is Olive Oil Good For Us? | Huffpost

VegNews Jan 2022

Edible South Florida Winter Issue

Edible South Florida Fall 2021

VegNews Holiday 2021

Thanksgiving Without Turkey? A Valid Argument For Skipping The Bird.

Why This Latin American Chef Rejects The Term ‘Latinx’

The Diva of Daufuskie

SoFloVegans Podcast

Is Wine Vegan?

The Best Artisanal Cheese and Why We Love Them

Food Rescue U.S.: ‘Hunger Doesn’t Take A Holiday’

Art Friedrich: Food Insecurity Is A ‘Weakness That Will Be Exploited By Adversaries’

Broccoli Rising|October 2020 – Breathe, Nourish, Rise

What is Vegan Cheese and is it Legit?

The Germans Have a Word for That Snack

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

Thinking Outside and Inside the Box: Growing Greens in Miami

Diet for a Large Pandemic

Currently Featured On

Vegan Cinco de Mayo: Vegan Date-Sweetened Chocolate Love Bites & Mango Black Bean Salad

Vedge Your Best – The Plant-Based Podcast – Michele Olender

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