Nduja — looks like a typo, tastes like a wow.  Nduja is a luscious Italian pate of Calabrian chili, fennel, garlic, and, alas, pork. But not here.  My vegan nduja recipe, inspired by a version at Giorgio Rapicavoli’s Luca  hits all the right flavor notes.  It has the same gutsy spices, but no pig.  Fresh…

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